407 pan white wine Recipes

whole roasting chicken, chopped fresh oregano plus 1 sprig fresh oregano, fresh marjoram, garlic cloves, minced , plus 2 garlic cloves, smashed, olive oil, divided, dry white wine, lemon, cut in half, fennel bulb, trimmed and cut into 8 wedges, plus some of the fronds, sea salt, freshly ground pepper, herb pan gravy

extra virgin olive oil , 2 turns of the pan, butter, cut into small pieces, shallot, finely chopped, lemon , zested, baby shrimp, 300 count, dry vermouth or 1/4 cup white wine, grape tomatoes, angel hair pasta, cooked to al dente, salt and pepper, chopped or snipped fresh chives

salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded

olive oil, garlic cloves, crushed (used to flavor pan), sliced mushrooms, cooked chicken breast, cubed, sliced roasted red pepper , from jar, sliced green onion, frozen cut green beans, thawed, cannellini or 1 (15 1/2 oz) can navy beans, drained and rinsed, red wine vinegar, prepared pesto sauce, romaine lettuce , torn into small pieces

cod fish, lemon, salt, extra-virgin olive oil , 2 turns of the pan, fennel, quartered , core cut away, thinly sliced, yellow skinned onion, thinly sliced, dry white wine, chicken broth, diced tomatoes, drained, black pepper, a few large sprigs, in tact, plus 2 tbsp chopped dill

onions, chopped finely, celery, chopped finely, butter, ground beef, ground lamb (option, a total of 1 lb ground beef), rice, dried mint (substitute , 2 tbsp fresh mint chopped), parsley, chopped finely (option, 3 tbsp dried parsley), pine nuts (optional), salt & fresh ground pepper (to your liking), grape leaves (orlando california), chicken broth (college brand), lemon , juice of, dry white wine, oil (to grease dish or pan), egg yolks (substitute , egg beaters ), lemons , juice of, peanut oil, cornstarch (substitute tapioca powder), salt, water , and, water (or less )

extra virgin olive oil , 1 turn of the pan (evoo), sweet italian sausage, onion, thinly sliced, chicken stock, unsalted butter, pumpkin puree, quick-cooking polenta (or instant ), fresh thyme, chopped, salt & freshly ground black pepper, pecorino romano cheese, shredded, flat leaf parsley, chopped (a generous handful), fennel bulb (quartered, cored and thinly sliced ), dry white wine, nutmeg, freshly grated (eyeball it)

thick) cut bone-in veal chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , smashed away from skins, cubanelle italian sweet peppers, sliced, dry white wine, hot cherry peppers, chopped, juice from pepper jar, a splash, chopped flat-leaf parsley, for garnish

sweet italian sausage links brushed with extra-virgin olive oil, extra-virgin olive oil , 1 turn around the pan, bacon, chopped, boneless, skinless chicken thighs, cut into bite-size chunks, boneless 8 oz pork loin chop, cut into bite-size chunks, ground thyme or poultry seasoning, coarse salt and black pepper, garlic, crushed, carrot, chopped, onion, chopped, rib celery, chopped, bay leaf, fresh or dried, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic, cracked, for garnish, a drizzle extra-virgin olive oil

egg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water

sweet italian sausage link , brushed with, extra virgin olive oil, extra virgin olive oil , 1 turn around the pan, bacon, chopped, boneless skinless chicken thighs, cut into bite-size chunks, boneless pork chops , cut into bite-size chinks, ground thyme or 1 tsp poultry seasoning, coarse salt and black pepper, garlic cloves, crushed, carrot, chopped, onion, chopped, celery rib, chopped, bay leaf, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic clove, cracked, for garnish, extra virgin olive oil , 1 drizzle

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table

water, white wine vinegar, dehydrated porcini mushrooms, by 14-inch) piece focaccia, extra-virgin olive oil, plus extra for preparing pan and garnishing, canned whole tomatoes with basil, fresh buffalo mozzarella, shredded aged mozzarella, garlic, roughly chopped, thick pepperoni slices, shredded parmigiano-reggiano, fresh basil leaves, salt and freshly ground black pepper

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table

extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, chorizo , about 1/2 a package, diced, onion, chopped, garlic, 2 chopped , 1 cracked away from skin, mussels, cleaned, dry white wine, crusty ficelle or bagette, halved lengthwise, fresh thyme, stripped and chopped , 1 1/2 tbsp, black pepper

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

extra-virgin olive oil , 3 turns of the pan, fennel seed , 1/3 palm, garlic, chopped, leek , sliced lengthwise, then across, 1/2-inch slices, then washed and drained, onion, chopped, ribs celery , split lengthwise, then chopped, bay leaf, salt and pepper, bundle fresh thyme, sprigs, 4 to 6, left whole, orange peel, 3 or 4-inch strips, made with vegetable peeler, chopped flat leaf parsley, 3 handfuls, dry white wine, chicken stock, good quality , from soup aisle, chunky style crushed tomatoes or diced tomatoes, fish, cut into 2-inch pieces, such as red snapper and tilapia, sea scallops, halved, baguettes , ask for them to be sliced at the bakery counter, garlic , cracked away from skin, roasted red bell peppers , jarred is fine but pat them dry, red chile pepper, seeded , or 1 tsp crushed red pepper flakes, baguette, crust trimmed, salt, stock from above stew , taken as it cooks, olive oil

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups