318966 pan vegetarian cheese potato bake Recipes

potatoes, peeled and sliced thinly, butter, salt and black pepper, onions, peeled and sliced, grated cheddar cheese or 4 -6 oz lancashire cheese or 4 -6 oz cheshire cheese

potatoes, peeled and sliced, condensed cheddar cheese soup, milk, butter, melted

grated strong cheddar cheese, egg, double cream, potatoes or 2 large, butter, salt, pepper, onion

frozen o brien potatoes, cubed fully cooked ham, shredded cheddar cheese, divided, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

boneless skinless chicken thighs, potatoes, baby carrots, kraft light zesty italian dressing, parmesan cheese

bone-in chicken pieces, potatoes, cut into wedges, zesty italian dressing, grated parmesan cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, baked, tuna, drained, onions, minced, cheddar cheese, shredded, butter, salt, milk

potatoes, baked, butter or 1 tbsp margarine, chopped cooked ham, onion, finely chopped, garlic cloves, minced, sour cream, salt and pepper, shredded parmesan cheese

potatoes, baked and cubed, process american cheese, cubed, chopped onion, chopped sweet red pepper or pimientos, bread, cubed, onion salt or onion powder, garlic salt or garlic powder, butter, melted

potatoes , pealed and quartered, cream cheese, softened, sour cream, sliced green onion, butter, chopped parsley, salt, garlic powder, pepper, milk, paprika

frozen o brien hash brown potatoes, cubed ham, shredded cheddar cheese, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

frozen hash browns , not tater tots, cubed fully cooked ham, shredded cheddar cheese, divided, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup , unidluted, i usually just use 2 cans mushroom soup because i always have it !), pepper

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

bone-in chicken pieces (1-1/2 lbs), potatoes (about 3),cut in thin wedges, zesty italian dressing, grated parmesan cheese

potatoes, eggplant, olive oil, jalapeno pepper, minced garlic, mustard seeds, cumin seeds, salt, black pepper, chopped onion, fresh lemon juice to taste, chopped fresh cilantro to taste

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.