61 pan tuna pepper Recipes

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

white onion, thinly sliced, a small red onion, thinly sliced, extra-virgin olive oil, plus additional for drizzling, red-wine vinegar , plus additional to taste, salt , plus additional to taste, black pepper to taste, tuna packed in olive oil (see above) including olive oil, lemon juice to taste, lettuce leaves , combination of boston, green-leaf, or other green leafy lettuce, tomato slices, hard-boiled eggs slices, anchovy fillets, drained, nicoise olives, scallions, chopped, radishes, sliced

salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded

baguette , the wider type such as pain (or 4 ciabatta rolls), garlic clove, peeled, extra virgin olive oil, salt, black pepper, hard-boiled eggs, peeled and thinly sliced, good quality tuna, ripe tomatoes, sliced, salted anchovies, pitted black olives, red onion, finely sliced into rings, cos lettuce , leaves roughly torn (or something similarly crunchy), white wine vinegar

red wine vinegar, dijon mustard, kosher salt, ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, tuna in vegetable oil or 12 oz tuna in water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, kalamata olive, chopped, tomato, thinly sliced

japanese bread crumbs ( panko), link chorizo, finely chopped, ahi tuna fillet, extra-virgin olive oil, garlic, sliced, sherry vinegar (recommended : jerez), dry white wine, butter, salt and freshly ground black pepper, pan-fried red potatoes , recipe follows, sized red potatoes, salt and freshly ground black pepper, olive oil

french baguette, tuna steaks, bay leaf, peppercorns, lemon , juice of, capers, drained, red onion, chopped, water-packed artichoke hearts, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra virgin olive oil, to your taste

soy sauce, extra-virgin olive oil, lemon juice, asian (toasted) sesame oil, molasses, cayenne pepper, or more to taste, fresh ginger, minced, garlic, minced, thick tuna steaks, thawed

seasoned salt, dried red pepper, crushed, garlic granules, cumin (comino), onion powder, celery salt, tuna , loin, bistec seasoning (more if desired), black pepper , coarse grind (more if desired), canola oil (for frying ), mixed baby lettuces and spring greens, lemon, for garnish, mustard, for garnish, honey lime dressing (to garnish , honey lime dressing honey lime dressing or store bought)

salt, sugar, togarashi (japanese 7-spice), nori (from about 1 seaweed sheet used to wrap sushi, such as from a package of 10 yaki ), pulverized, ahi tuna ( sashimi or sushi grade) finely diced into 1/16th-inch cubes, ming tsai s ginger soy syrup , recipe follows, bamboo spoons (see www.montessoriservices.com/store), grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled minced fresh garlic root (about a 1 1/2 to 2-inch piece), scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

french baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

mayonnaise, lemon juice (from 1/2 lemon), tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

mayonnaise, lemon juice, tuna, drained, salt, fresh ground black pepper, extra virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee, washed and dried

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.

mayonnaise, lemon juice (from 1/2 lemon), italian tuna, drained, salt, freshly ground black pepper, by 4-inch) pieces focaccia bread, extra-virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee lettuce, washed and dried