140 pan tomato basil olive Recipes

crust for 10-inch quiche pan, olive oil, onion -sweet onion texas or vidilla, garlic , chopped-2 if you love it like i do., shredded mozzarella cheese - i like to get the smoked mozzarella but any will do., thick slices plum tomato, shredded fresh basil, evaporated skim milk, cornstarch, black pepper, eggs, egg white

boneless chicken breasts, olive oil, italian salad dressing mix, fresh tomatoes, diced, ripe pitted black olives, feta cheese, crumbled, basil, hot cooked couscous or 2 cups cooked pasta

olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan cheese, melted butter , for brushing the crepes, all-purpose flour, chicken broth, plus 2 extra tbsp, eggs, unsalted butter, melted and cooled, salt, fresh parsley leaves or 1/3 cup chives, minced, melted unsalted butter, for brushing the pan, tomatoes with juice, preferably plum, salt , to taste, brown sugar, tomato paste, dried basil, crumbled, cayenne (to taste), peeled peeled seeded and diced fresh tomato

olive oil, chopped shallots, garlic cloves, minced, fresh corn kernels (about 2 ears ), tomatoes, quartered (about 1 pint), chopped fresh basil, cider vinegar, salt

hot italian sausage, roasted garlic, minced, onion, diced, refrigerated cheese tortellini, tomato and basil pasta sauce (i use bertolli), extra virgin olive oil, water, garlic salt (or to taste)

dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine

tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil

olive oil, unsalted butter, asparagus, garlic cloves, tomatoes, olives, basil, parmesan cheese

olive oil, shallots, thinly sliced, tomatoes, salt (to taste), pepper, crushed red pepper flakes, pine nuts, balsamic vinegar, preferably white, shredded fresh basil, olive oil, chicken breast halves, salt and pepper, chardonnay wine, low sodium chicken broth

tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

olive oil, plus more for greasing pan, whole fresh basil leaf, eggs, creme fraiche, milk, crumbled goat cheese, grated parmesan cheese, all-purpose flour, salt, fresh ground pepper, tomatoes or 2 pints grape

cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese

olive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil

tomatoes, quartered, de-seeded and chopped, pimiento, chopped fresh parsley, chopped fresh chives, chopped fresh basil, garlic cloves, crushed, lemon juice, olive oil, halloumi cheese, flour, olive, for garnish

olive oil (for frying ), fresh buffalo mozzarella, egg whites, seasoned bread crumbs, fresh ground pepper, heirloom tomato, diced small, fresh basil leaf , chiffonade, olive oil, balsamic vinegar, lemon pepper

wonton wrappers, special equipment : mini muffin pan, tomato puree, chicken broth, carrot, peeled and finely chopped, celery stalk, finely chopped, vidalia onion, finely chopped, garlic, thinly sliced, kosher salt, red pepper flakes, arugula, basil leaves, pine nuts, grated parmesan, chicken broth, extra-virgin olive oil, yukon gold potato, peeled, goat cheese, ricotta, feta, grated pecorino or parmesan cheese, scallions, thinly sliced, milk , plus more if needed, kosher salt and freshly ground black pepper