69350 pan strip wine pan pink Recipes
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Pink Beans in Tomato Saucepink beans, garlic, diced, carrot, diced, potato, diced and5 Morepink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste20 min, 9 ingredients
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Pink Grapefruit With Cassispink grapefruit, sugar, water, creme de cassis and1 Morepink grapefruit, sugar, water, creme de cassis, mint sprig (optional)2 hour , 5 ingredients
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Pink Grapefruit Vodka Infusionpink grapefruit, unpeeled and sliced, good quality vodka168 hour 15 min, 2 ingredients
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Pink Champagne & Cream Fonduepink champagne, gruyere cheese, grated and7 Morepink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes20 min, 9 ingredients
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Pink Princess Cocktail (no Alcholpink princess, raspberries, blueberries, strawberries and1 Morepink princess, raspberries, blueberries, strawberries, grape juice1 hour 5 min, 5 ingredients
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Pink Grapefruit Compotepink grapefruit sections in juice, drained, honey and2 Morepink grapefruit sections in juice, drained, honey, fresh lemon juice, minced fresh mint4 min, 4 ingredients
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Pink Lemonade Freezepink lemonade concentrate, thawed and5 Morepink lemonade concentrate, thawed, fresh or frozen raspberries, vodka, agave nectar, crushed ice, garnish: fresh raspberries6 ingredients
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Pan-Fried Bream With Saucepan-dressed bream (about 1 lb), salt, pepper and8 Morepan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar11 ingredients
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Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Saucea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ) and14 Morea 4-rib standing rib roast (about 7 1/2 to 8 lb trimmed ), whole allspice berries, crushed, pink peppercorns*, crushed lightly, freeze-dried green peppercorns, crushed lightly, unsalted butter, softened, all-purpose flour, brown sugar, dijon mustard, salt, dry red wine, low-salt beef broth, cornstarch, worcestershire sauce, water, garnish: rosemary sprigs15 ingredients
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Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)leeks, boneless, skinless chicken breasts and26 Moreleeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper45 min, 28 ingredients
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