Pink Lemonade Cake Recipe

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Pink Lemonade Cake
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Ingredients:

Directions:

  1. Prepare cake as directed on box adding the drink mix and the frozen concentrate to batter.
  2. Pour batter into three pans prepared with grease and flour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.48 Kcal (2594 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 472.57mg 20%
Potassium 74.66mg 2%
Total Carbs 153.19g 51%
Sugars 134.07g 536%
Dietary Fiber 0.46g 2%
Protein 1.84g 4%
Vitamin C 48.5mg 81%
Iron 0.9mg 5%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 377.04 Kcal (1579 kJ)
Calories from fat 16.56 Kcal
% Daily Value*
Total Fat 1.84g 5%
Sodium 287.63mg 20%
Potassium 45.44mg 2%
Total Carbs 93.24g 51%
Sugars 81.6g 536%
Dietary Fiber 0.28g 2%
Protein 1.12g 4%
Vitamin C 29.5mg 81%
Iron 0.6mg 5%
Calcium 69.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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