188601 pan strip steak wine pan sauce pepperco Recipes

new york strip steaks, simply potatoes traditional mashed potatoes, prepared horseradish, feta cheese, crumbles, balsamic vinegar

new york strip steaks, cracked black pepper, kosher salt, canola oil, for sauteing, butter, black pepper, shallot, brandy, veal stock, heavy cream

loin strip steaks, 1/2 inch thick, garlic butter, button mushrooms, sliced, salt, pepper, chicken broth, dry sherry, green onion, sliced

olive oil, garlic cloves, sliced paper thin, salt, ground pepper, onions , shredded on a grater or food processor, dried oregano, tomatoes, diced, whole tomatoes, vegetable oil, new york strip steaks, at room temperature, basil leaves, shredded

olive oil, kosher salt and pepper, chickpeas, drained and rinsed, tomatoes , sliced into half-moons, fresh cilantro, fresh lemon juice, crumbled feta (4 oz)

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, smoked paprika, unsalted butter, divided, eggs

olive oil, thick strip steaks (about 1 1/2 lb total ), kosher salt and black pepper, fennel, thinly sliced , plus 1 tbsp fronds, pitted black olives (preferably oil cured), jalapeno (preferably red), seeded and thinly sliced

steak seasoning (salt free works great!), balsamic vinegar, olive oil, ground mustard, boneless sirloin or 1 lb new york strip steak

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

vegetable oil, onions, steak seasoning, boneless strip steaks , cut into strips, pizza crusts, deli style mustard, shredded cheddar cheese, shredded provolone cheese

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

oil, onions, sliced thin, montreal brand steak seasoning, boneless strip steaks, 1/2 to 3/4 inch thick, boboli pizza crusts, dijon mustard, reduced-fat cheddar cheese, shredded, provolone cheese, shredded

all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt