141100 pan strip steak red pan pepperco Recipes

thick-cut new york strip steaks, heads garlic (an extra bulb for the mashers), olive oil, sea salt, fresh spinach, sun-dried tomato packed in oil, diced, fresh brie cheese, fresh rosemary, minced

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1 1/2 inches thick and 8 inches each) or 4 (10 oz) boneless rib eye steaks (1 1/2 inches thick and 8 inches each)

new york strip steaks, cut thick, soy sauce, worcestershire sauce, liquid smoke, garlic, minced, mccormicks mccormick s montreal brand steak seasoning

ground ancho chili pepper, cinnamon, dried oregano leaves, ground chipotle chile pepper, dried parsley flakes, coarse black pepper, ground cumin, kosher salt, new york strip steaks, 1 inch thick

sliced new york strip steaks or 1/2 lb london broil beef, baguette, tomatoes , of your choice, garlic and herb goat cheese, mayonnaise, cumin, extra virgin olive oil, garlic salt, paprika

orange marmalade, butter, fresh rosemary, beef loin steaks (1 inch thick )

new york strip steaks, about 1-inch thick, chili powder, brown sugar, minced garlic, olive oil

whole coffee beans, whole black peppercorns, new york strip steaks (each 1-inch thick ), vegetable oil (for brushing the cooking grate), kosher salt

dark beer , such as negra modelo, worcestershire sauce, tabasco sauce, boneless strip steaks , trimmed of fat (1 1/2 to 2 lb), fine ground espresso or 3 tbsp dark roast ground coffee, pure chile powder (such as ancho), ground cumin, sugar, cayenne (to taste), salt, ground black pepper

mccormick grill seasoning, limes , zest of, ground coriander, chili powder, ground cumin, beef strip steaks (1 inch thick , 8 oz. each), butter, flour, milk, smoked cheddar cheese, shredded, chipotle chiles in adobo, finely chopped, salt, extra virgin olive oil

new york strip steaks, rock oysters, teriyaki sauce, olive oil

lettuce (bagged of your choice or pick, wash and hand-tear your own), hard-boiled eggs, quartered, english cucumber, sliced, tomatoes, sliced (or 4 romas ), new york strip steaks, olive oil, salt, pepper, frozen french fries (i use ore-ida golden, crinkle, or waffle, but use your favorite), seasoning salt (or you can use regular salt), pre-shredded mozzarella cheese, croutons, salad dressing (i use good seasons , but ranch or blue cheese or your favorite will work well, too, use to taste), salt, pepper

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

whole black peppercorn (or to taste), new york strip steaks, unsalted butter, whiskey, whipping cream, worcestershire sauce, salt

onions, finely chopped, bourbon, soy sauce, brown sugar, lemon juice, garlic, chopped, beef strip steaks (10 oz., using an equivalent cut of meat is fine)

aberdeen angus beef tenderloin steaks or 1 lb new york strip steak, salt, pepper, garlic powder, dried rosemary or 2 tbsp fresh rosemary

boneless beef roast , loins or 4 new york strip steaks, fresh rosemary leaves, minced, garlic cloves, minced, extra virgin olive oil, lemon peel, grated, fresh coarse ground black pepper, fresh rosemary sprig (optional)

sugar, onion, finely chopped, garlic cloves, minced, light beer or 1 1/2 cups water, tomato paste, worcestershire sauce, vinegar, purchased habanero hot pepper sauce, chopped canned chipotle chile in adobo, beef rib eye or 40 oz sirloin strip steaks, cut 1 inch thick, grilled whole fresh chili pepper (optional)