130176 pan strip red pan pepperco Recipes

  • Red Potato Soup
    red potatoes, unpeeled, cut into 1-inch cubes and
    14 More
    red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped
    1 hour , 15 ingredients
  • Pan Seared Red Snapper
    red snapper, olive oil, lemon, juiced, rice wine vinegar and
    4 More
    red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger
    20 min, 8 ingredients
  • Red Wine Gravy
    pan juices, red wine, orange marmalade, plain flour and
    2 More
    pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper
    10 min, 6 ingredients
  • Pan Bagnat (Alton Brown)
    red wine vinegar, dijon mustard, kosher salt and
    9 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced
    25 min, 12 ingredients
  • Pan-Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2 inch chunks and
    8 More
    red potatoes, cut into 1 1/2 inch chunks, onion, cut into wedges, garlic, whole cloves, peeled, olive oil, salt, black pepper, ground, dried rosemary, boneless chicken breasts, cut in quarters, spinach, fresh , stems discarded
    9 ingredients
  • Pan Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2-inch chunks and
    8 More
    red potatoes, cut into 1 1/2-inch chunks, onion, cut into wedges, garlic cloves, olive oil, salt, black pepper, dried rosemary, boneless skinless chicken thighs, each cut in quarters, fresh spinach (remove stems )
    1 hour 5 min, 9 ingredients
  • Pan Seared Spinach
    red onion , thinly slivered and
    5 More
    red onion , thinly slivered, garlic, finely minced ,to taste, butter (works best ), baby spinach leaves (dole or pic sweet), fresh ground pepper , to taste, sea salt , to taste
    13 min, 6 ingredients
  • Pan-Fried Moroccan Chicken
    red chile , seeds removed, finely chopped and
    11 More
    red chile , seeds removed, finely chopped, dried chili pepper flakes, garlic cloves, crushed, lemon , juice of, ground cinnamon, ground cumin, sultanas, pine nuts, olive oil, chicken fillets, cut into thin strips, orange, halved, sliced, freshly chopped mint
    45 min, 12 ingredients
  • Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth
    1 min, 12 ingredients
  • Red Lobster Shrimp Pasta Red Lobster Shrimp Pasta
    red lobster shrimp pasta, olive oil, garlic, minced and
    11 More
    red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.
    5 min, 14 ingredients
  • Red Potato Salad with Bacon Red Potato Salad with Bacon
    red potatoes, cooked and cubed, sour cream, mayonnaise and
    5 More
    red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste
    10 min, 8 ingredients
  • Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell) Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell)
    red wine vinegar, kosher salt, sugar and
    17 More
    red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt
    34 min, 20 ingredients
  • Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray) Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
    red snapper fillet with skin, cut into 3-inch chunks and
    13 More
    red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving
    25 min, 14 ingredients
  • Pan-Seared Sea Bass with Beet Sauce and Beet Greens Pan-Seared Sea Bass with Beet Sauce and Beet Greens
    red beets with greens (about 3 medium), water, soy sauce and
    5 More
    red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander
    8 ingredients
  • Pan Roasted Brussels Sprouts With Potatoes (Ww) Pan Roasted Brussels Sprouts With Potatoes (Ww)
    red potatoes , cut into 1/4-inch slices, olive oil and
    4 More
    red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper
    30 min, 6 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Pan-Seared Trout with Herbs Pan-Seared Trout with Herbs
    red wine vinegar, canola oil, trout fillets, skin on and
    4 More
    red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top