25870 pan steaks yukon gold Recipes
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yukon gold potatoes, cider vinegar, salt and9 Moreyukon gold potatoes, cider vinegar, salt, sugar snap peas (1 cup), trimmed, carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces, radishes (3 oz total), cut into 1/8-inch-thick matchsticks, celery rib, cut crosswise into 1/4-inch-thick slices, low-fat buttermilk dressing, low-fat sour cream, loosely packed fresh cilantro sprigs, chopped fresh chives, black pepper12 ingredients
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yukon gold potato, peeled and quartered and8 Moreyukon gold potato, peeled and quartered, warm water (105-115of), sugar, active dry yeast (from two 1/4-oz packages), extra-virgin olive oil, divided, flour, divided, fine sea salt, divided, tomatoes , thinly sliced crosswise, dried oregano5 hour 30 min, 9 ingredients
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yukon gold potatoes , 1 1/2 inch pieces and7 Moreyukon gold potatoes , 1 1/2 inch pieces, sweet potato, peeled and cut into 1 1/2 inch pieces, parsnips, peeled and cut into 2 inch long pieces, beets, peeled and cut into 1 1/2 inch pieces, sweet onions, peeled,quartered, olive oil, maple syrup, garlic, peeled,minced1 hour 40 min, 8 ingredients
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Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigretteyukon gold potatoes, peeled , cut into 3/4-inch pieces and7 Moreyukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)8 ingredients
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Twice-Baked Potatoes with Basil and Sour Creamyukon gold or other yellow-fleshed potatoes (about 2 3/4 ... and4 Moreyukon gold or other yellow-fleshed potatoes (about 2 3/4 lb), unsalted butter, softened, milk, fresh basil leaves, sour cream5 ingredients
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Wilted Kale and Roasted-Potato Winter Saladyukon gold potatoes , cut into 1-inch pieces, olive oil and6 Moreyukon gold potatoes , cut into 1-inch pieces, olive oil, garlic cloves (3 thinly sliced and 1 minced ), grated parmigiano-reggiano, well-stirred tahini, water, fresh lemon juice, lemon wedges45 min, 8 ingredients
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Gratin of Potatoes with White Cheddar and Tarragonyukon gold potatoes, peeled, cut into 1/8-inch-thick roun... and6 Moreyukon gold potatoes, peeled, cut into 1/8-inch-thick rounds, salt, ground black pepper, dried tarragon, grated sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine7 ingredients
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Potatoes Roasted in Warm Ashesyukon gold potatoes , scrubbed and3 Moreyukon gold potatoes , scrubbed, fresh foie gras, cut in 24 thin slices and chilled, fleur de sel, freshly ground white, black, and rose peppercorns4 ingredients
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Roasted Rack of Lamb with Spring Succotash and Wilted Spinachyukon gold potato, peeled and cut into 1/2-inch chunks and21 Moreyukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)22 ingredients
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Roasted Potatoes with Chipotle and Garlicyukon gold potatoes, each cut into 8 wedges, olive oil and6 Moreyukon gold potatoes, each cut into 8 wedges, olive oil, chipotle powder, garlic cloves, minced, creme fraiche or sour cream, fresh lime juice, chopped fresh cilantro, lime wedges8 ingredients
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Potato Gnocchi with Spring Peas and Prosciuttoyukon gold potatoes, unpeeled, water, eggs, flour, salt and5 Moreyukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter10 ingredients
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