72573 pan steak soup baco Recipes

top round steaks, cubed, flour, vegetable oil, water, baking potatoes, cubed, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

beef steak, beef broth, worcestershire sauce, veg- all homestyle vegetables, tomato sauce, french-fried onions, vegetable oil

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

chopped left over steak, frozen mixed vegetables, whole potatoes, chopped, butter beans, beef broth, chopped tomatoes, minced onion

bacon, chopped, steak , cut into 1 inch pieces, chopped onions, fresh white mushroom, thinly sliced, minced garlic, water, beef broth, kitchen bouquet, salt, pepper

sirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet

butter or 2 tbsp margarine, diced red onions, diced green pepper, diced fresh celery, all-purpose flour, water, beef bouillon cubes (to taste), half-and-half, cooked potato, pieces (microwaved or baked ), black pepper, cayenne pepper, cooked rib eye steaks, cut up (baked or fried ), cold water, cornstarch

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream

butter, flour, beef consomme, tomatoes, chopped, diced carrot, diced celery, diced onion, beef bouillon cubes, kitchen bouquet, fresh ground black pepper, leftover grilled steak, frozen mixed vegetables

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

bell pepper, chopped, poblano pepper, chopped, onion, chopped, sliced mushrooms, stewing beef, beef broth, olive oil, butter, garlic cloves, finely chopped, flour, salt, pepper, steak sauce, honey, velveeta cheese, parsley, finely chopped

flank steak (thinly sliced ), sherry wine, garlic clove, shiitake mushrooms (dried ), water, bouillon, red pepper flakes, spinach leaves (packed sliced thin), green onion (sliced diagonaly)

water, onion, chopped, stalks celery, chopped, carrots, sliced, tomato, pepper, msg (optional), coarsely ground beef (cooked and browned) or 1 lb finely diced roast (cooked and browned ) or 1 lb steak (cooked and browned), beef base, butter, flour, frozen mix vegetables (optional, if using omit carrots )

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water

frozen chipped beef sandwhich steaks (about 2 oz. each), margarine or butter, onion, cut into thin wedges, green pepper , cut into strips, condensed cheddar cheese soup, water, worcestershire sauce, chopped fresh or dried parsley .

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar