134202 pan spice tilapia hot orange ginger Recipes

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

jasmine rice, orange juice concentrate, sea salt, fresh cracked pepper, water, orange zest, powdered ginger, butter, scallion, fresh grated ginger, ground cardamom

asparagus spears , snapped in half, orange juice, gluten-free soy sauce, minced garlic, canned mandarin oranges, undrained, crystallized ginger, ground ginger, sea salt, ground black pepper, toasted sesame seeds

reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

fresh orange juice (about 3 oranges), minced peeled fresh ginger, low-sodium soy sauce, honey, water, cornstarch, cornish hens, skinned and halved, salt, ground ginger

white sugar, unsalted butter, egg white, dark corn syrup, chopped crystallized ginger, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, granulated sugar for decoration, sugar for decoration

chopped fresh ginger, sugar, chinese five-spice powder, chopped crystallized ginger, whole star anise, champagne or sparkling wine

ground ginger, ground coriander, white pepper, fresh ground pepper, salt, olive oil, approximately, chicken thighs or 8 chicken drumsticks, honey, dry sherry, grated fresh ginger, lemon , juice of

beef schnitzel (make that veal), fresh breadcrumbs, orange rind, grated, lemon , rind of, grated, spring onions, orange juice, salt, fresh black pepper, ground, spice plum sauce, orange juice, extra, parsley, chopped

pork chops, salt and pepper, vegetable oil, garlic cloves, crushed, oranges (juice and rind from 1/2 orange cut into julienne strips), preserved gingerroot, chopped, ginger syrup, orange slice, preserved gingerroot

olive oil, beef tenderloin filets, kosher salt and freshly ground black pepper, to taste, unsalted butter, minced fresh ginger, minced fresh garlic, sliced fresh shiitake mushrooms, sake, mirin (sweetened rice wine), chopped garlic chives, unsalted butter

shanghai bok choy (about 3 small heads ), carrot, vegetable oil, peeled fresh ginger , cut into very thin matchsticks, dry sherry, reduced-sodium chicken broth (16 fl oz), sugar, scallions, sea bass or striped bass fillets with skin, pin bones removed, salt, black pepper, cornstarch, curry powder, asian sesame oil, garnish: fresh cilantro leaves

olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )

peanut oil, extra firm tofu, scallion, orange juice, peanut sauce mix, tomatoes, halved

sweet potatoes , large, orange juice (fresh squeezed if possible), sugar, salt and pepper, wild mushroom (any mix of black trumpets, chanterelles, cremini, enoki, shiitake, etc.), vegetable oil, fennel bulb, and fronds (sliced thin or chopped, chopped), garlic clove, salt, creme fraiche or 1 tbsp sour cream, scallops, wondra flour, butter, balsamic vinegar (white balsamic)

handfuls of spinach leaves,stemmed, sliced fennel, canola oil 8 sea scallops, sea salt and fresh ground pepper, fresh squeezed orange juice, unsalted butter