28202 pan shaped rolls Recipes

pizza dough, pizza sauce, mozzarella cheese, shredded, other pizza toppings (optional)

milk, superfine sugar (caster sugar), butter, softened, dry active yeast, egg, salt, flour , plus a bit extra if needed, butter, melted for brushing, shortening , for lining bowl and pans

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

italian sausage, spaghetti sauce, hot roll mix, parsley flakes, sugar, basil, pepper, oregano leaves, mozzarella cheese, grated parmesan cheese

lean ground beef, egg (beaten ), parmesan cheese (freshly grated ), worcestershire sauce, light brown sugar, salt, ground black pepper, monterey jack pepper cheese (sliced ), hoagie rolls

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

water, rolled oats, butter, flour, divided, sugar, salt, yeast, egg, shredded mozzarella cheese, grated parmesan cheese, dried basil, dried oregano, garlic powder, butter, melted

water, rolled oats, butter, flour, sugar, salt, dry yeast, egg (beaten ), basil, parmesan cheese, garlic powder, butter

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, granulated sugar, water, warm 100 degrees, salt, all-purpose flour , sifted after measuring, plus additional for dusting, eggs , reserve 1 egg for egg wash, buttermilk, warm 100 degrees, unsalted butter , reserve 1 tbsp for coating baking pan, salad oil , reserved for to coat dough during initial dough rise, water , reserve for egg wash

fresh lemon juice, herbes de provence, anchovy paste, garlic clove, pressed, extra virgin olive oil, nonpareil capers, skinless chicken breasts (pounded gently to an even thickness), crusty bread rolls (french or italian split lengthwise, and some of the insides pulled out), tomatoes, sliced, hard-boiled eggs, thinly sliced (optional), red onion, thinly sliced, romaine lettuce leaves , torn crosswise in half

pork (like chops or tenderloin, 3.5 oz), carrots, onions, garlic cloves, salt, sugar, light soy sauce, spring roll wrappers, oil (for deep frying)

active dry yeast, warm water (110 degrees ), sugar, buttermilk (warmed to not more than 110 degrees), butter, softened, sugar, salt, egg, instant potato flakes, whole wheat flour, unbleached all-purpose flour, flour , to dust kneading surface, vegetable oil , to coat dough & grease pan, melted butter , to brush tops

fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chick-peas (from 1 15-oz can), black olives, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic clove, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh ground black pepper, crusty roll, split

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

warm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind

unsalted butter, softened, plus more for the pan, granulated sugar, ground cinnamon, all-purpose flour , for dusting, batch basic sweet-roll dough, sugar, unsalted butter, melted, milk, vanilla extract, salt