256710 pan seared tomato basil olive salad Recipes
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olive oil, chopped fresh thyme and9 Moreolive oil, chopped fresh thyme, coarsely ground black pepper, grape leaves from jar, rinsed, patted dry, stemmed, logs soft fresh goat cheese , each cut crosswise into 4 rounds, extra-virgin olive oil, balsamic vinegar, dijon mustard, tomatoes, thinly sliced, coarsely chopped pitted oil-cured black olives (about 30), thick slices crusty country-style white bread11 ingredients
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boneless skinless chicken breast halves , cut into 1-inch... and6 Moreboneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms20 min, 7 ingredients
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Basil Bean Saladfresh green or wax beans, trimmed, green onions, sliced and6 Morefresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese15 min, 8 ingredients
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Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -olive oil, butter, raw shrimp, tail on and12 Moreolive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)40 min, 15 ingredients
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Tomato-Basil Lasagna with Prosciuttogarlic, carton 1% low fat cottage cheese and10 Moregarlic, carton 1% low fat cottage cheese, style fat free cream cheese, fresh romano cheese, grated & divided, dried basil, crushed red pepper flakes, egg, tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or 1 cup ham, part-skim mozzarella cheese, shredded16 min, 12 ingredients
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Tomato-Basil Grilled Cheesebread, sharp cheddar cheese shredded, tomato (about 2 es) and1 Morebread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced4 ingredients
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Tomato-Basil-Artichoke Pizzaitalian cheese-flavored thin pizza crust (such as boboli) and3 Moreitalian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese4 ingredients
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Tomato-Basil Meatloafground chuck, lean ground pork and7 Moreground chuck, lean ground pork, diced tomatoes with basil, oregano, and garlic, drained, marinara sauce, italian-seasoned breadcrumbs, egg, lightly beaten, salt, pepper, shredded mozzarella cheese10 min, 9 ingredients
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Stuffed Potatoes with Tomato-Olive Saladbaking potatoes, tomato and8 Morebaking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil10 ingredients
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Pan Seared Scallops with a Light Plum Tomato Sauce and a Basil Pestoolive oil, tomatoes, diced, shallots, diced, garlic and12 Moreolive oil, tomatoes, diced, shallots, diced, garlic, white wine, juice of 3 lemons, butter cubed, fresh pasta of choice ( linguine, fettuccine), basil, stems removed, parsley, stems removed, watercress, stems removed, extra virgin olive oil plus 3 tbsp, kosher salt and freshly ground black pepper, dry pack) sea scallops, grated parmesan cheese, fresh purple basil35 min, 16 ingredients
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