29995 pan seared swordfish shallot caper Recipes

  • Pan Seared Diver Scallops With A Ponzu Beurre Blan...
    u-10 fresh u-10 diver scallops, scored on 1 side and
    22 More
    u-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper
    5 min, 24 ingredients
  • Pan-seared Tilapia Or Bass With Chile Lime Butter
    unsalted butter, softened, chopped shallot and
    8 More
    unsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil
    15 min, 11 ingredients
  • Pan-Seared Pork Chops with Red Currant Sauce
    olive oil and
    13 More
    olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)
    14 ingredients
  • Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
    dry white wine, minced shallots, fresh lime juice and
    12 More
    dry white wine, minced shallots, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, sea scallops, salt, chopped cilantro
    15 ingredients
  • Pan-Seared Beef Filet with Green Peppercorn Sauce
    beef tenderloin steaks, trimmed (1 inch thick ) and
    10 More
    beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter
    11 ingredients
  • Pan-Seared Halibut with Bell Pepper Relish
    olive oil, divided, halibut fillets, salt and
    8 More
    olive oil, divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped fresh flat-leaf parsley
    11 ingredients
  • Pan-Seared Tilapia with Citrus Vinaigrette
    tilapia fillets, salt, divided and
    7 More
    tilapia fillets, salt, divided, freshly ground black pepper, divided, white wine, chopped shallots, fresh lemon juice, fresh orange juice, extravirgin olive oil, sherry vinegar
    36 min, 10 ingredients
  • Pan-Seared Shrimp and Arugula Risotto
    homemade chicken stock, extra-virgin olive oil, divided and
    11 More
    homemade chicken stock, extra-virgin olive oil, divided, shrimp, peeled and deveined, salt, divided, freshly ground black pepper, divided, chopped shallots, garlic cloves, minced, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, butter, baby arugula, sliced fresh basil
    13 ingredients
  • Pan-seared Scallops with Summer Succotash
    sea scallops, black pepper , to taste, olive oil, divided and
    8 More
    sea scallops, black pepper , to taste, olive oil, divided, yellow bell pepper, chopped, chopped shallot, garlic clove, minced, fresh corn kernels (about 7 ears ) or 2 (10-oz) packages frozen whole-kernel corn, thawed, frozen shelled edamame, thawed, cider vinegar, buttermilk, fresh chopped tarragon or basil, plus sprigs for garnish
    11 ingredients
  • Pan-Seared Dumpling Salad
    canola oil and
    9 More
    canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce
    10 ingredients
  • Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli) Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
    steaks, trimmed, kosher salt, freshly ground black pepper and
    13 More
    steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves
    45 min, 16 ingredients
  • Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)
    olive oil, divided and
    11 More
    olive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish
    45 min, 12 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Pan-Seared Salmon with Mushrooms and Spinach Pan-Seared Salmon with Mushrooms and Spinach
    salmon fillets (about 1 inch thick ), salt, divided and
    7 More
    salmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice
    10 ingredients
  • Pan-seared Tuna Steaks with tomato, basil and olive salad Pan-seared Tuna Steaks with tomato, basil and olive salad
    tuna steaks, salt and pepper, olive oil and
    5 More
    tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice
    8 ingredients
  • Pan-Seared Halibut with Bell Pepper Relish Pan-Seared Halibut with Bell Pepper Relish
    olive oil divided, halibut fillets, salt and
    8 More
    olive oil divided, halibut fillets, salt, freshly ground black pepper, chopped shallots, minced fresh garlic, chopped yellow bell pepper, chopped plum tomato, sherry vinegar, smoked paprika, chopped, flat-leaf parsley
    11 ingredients
  • Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas Pan-seared Halibut with Herbed Fennel Butter and Sweet Peas
    unsalted butter, minced fennel bulb, minced shallot and
    18 More
    unsalted butter, minced fennel bulb, minced shallot, minced garlic, minced fresh thyme, minced fresh tarragon, water, fish bouillon cube, tomato, seeded and chopped, dry white wine, heavy whipping cream, unsalted butter , cut into pieces, halibut fillets, kosher salt, freshly ground pepper, olive oil, unsalted butter, frozen sweet peas, thawed, chopped fresh fennel sprigs, fresh lemon juice, salt
    21 ingredients




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