96833 pan seared spice hot ginger Recipes

one 8 ounces) pineapple chunks, apricots, drained and quartered, sliced peaches, drained, pear halves, drained and quartered, brown sugar, butter, cubed, cinnamon sticks (3 inches), ground ginger

dark plums in light syrup, dried apricots, cinnamon stick, mixed spice, ground ginger, sheets shortcrust pastry, egg, lightly beaten, sugar (see note ), plain yogurt, sour cream, cinnamon, ground ginger, icing sugar , for dusting

liquid milk, water, sugar, dried tea leaves (assam is recommended), masala , spice, ground ginger, whole black peppercorn, cinnamon, ground, grated nutmeg, around 1/4 piece, green cardamom pods

butter, syrup, boiling water, mixed spice, ground ginger, sugar, bicarbonate of soda, flour, eggs

dark brown sugar, bittersweet cocoa, salt, low-fat milk, heavy cream, candied ginger, minced (your preference), pure vanilla extract, cream, cocoa (garnish )

water (12 cups), peeled and chopped ginger, cinnamon sticks (3 inch), pine nuts, honey

ground coffee (not instant ), grated orange peel, chopped crystallized ginger, ground cinnamon, cold water, cream , cinnamon sticks and/or additional orange peel, optional

salmon fillets, skin on (about 6-8 oz each), olive oil, citrus mixed spice (see recipe description), garlic clove, sliced very thinly, shallot, sliced very thinly, grape tomatoes, sliced thinly. (roma finely diced works too), lemon juice

soba noodles, peeled minced fresh ginger, curry powder, salt and pepper, to taste, center cut salmon fillets, with skin, patted dry, olive oil, scallions

butter, softened, brown sugar, ground cinnamon, vanilla extract, boiling water, spiced rum

top shelf bourbon, honey, ginger syrup, freshly squeezed lemon juice, lemon, coarsely chopped fresh ginger with peel , about 8 oz, sugar

boiling water, dried echinacea fresh edible flower (or roots), chopped fresh ginger, lemon , juice of, freshly squeezed, honey (or more to taste)

water, lemon juice, sugar, fresh ginger (2 inch piece, sliced )

bourbon , top shelf preferred, honey, ginger syrup , recipe follows, freshly squeezed lemon juice

shrimp, peeled and deveined, essence , recipe follows, sesame seeds, bean thread cellophane noodles, vegetable oil, sesame oil , plus 1 teaspoon, salt, minced fresh ginger, minced garlic, dry sherry, rice wine vinegar, sugar, diced fresh mangoes, chopped green onions, red pepper flakes, chopped fresh cilantro , plus 8 sprigs fresh cilantro, garnish, head bibb lettuce, cored and leaves separated, sliced, peeled, seeded, drained cucumbers, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper

dry white wine, minced shallot, fresh lime juice, grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, black pepper, hot cooked linguine, scallop, salt, chopped cilantro

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves