179633 pan seared roll bacon sauce Recipes

  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan-Seared Scallops with Bacon and Spinach
    center-cut bacon slices, jumbo sea scallops (about 12) and
    6 More
    center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)
    8 ingredients
  • Pan Seared Scallops
    sea scallops, fresh or frozen, flour, oil and
    4 More
    sea scallops, fresh or frozen, flour, oil, prewashed spinach, water, balsamic vinegar, cooked bacon , pieces
    15 min, 8 ingredients
  • Pan-Seared Scallops With Spinach
    lean bacon, sea scallops, flour, fresh spinach and
    2 More
    lean bacon, sea scallops, flour, fresh spinach, dry white wine, balsamic vinegar
    20 min, 7 ingredients
  • Pan-seared Scallops with Asparagus and Pancetta
    asparagus spears, olive oil, salt, freshly ground pepper and
    10 More
    asparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese
    14 ingredients
  • Pan Seared Foie Gras And Yellowfin Tuna Heirloom T...
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and
    13 More
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper
    15 ingredients
  • Pan Seared Tofu With Spicy Peanut Sauce
    firm tofu and
    3 More
    firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber
    1 hour 15 min, 4 ingredients
  • Pan Seared Lemon-Soy Salmon
    fresh lemon juice, light soy sauce, fish sauce (nam pla) and
    2 More
    fresh lemon juice, light soy sauce, fish sauce (nam pla), salmon fillets, vegetable oil
    45 min, 5 ingredients
  • Pan Seared Diver Scallops Pan Seared Diver Scallops
    porcinis, cipollinis and
    16 More
    porcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper
    40 min, 18 ingredients
  • Pan-Seared Scallops and Bacon Salad Pan-Seared Scallops and Bacon Salad
    sea scallops (about 28), paprika, salt, black pepper and
    4 More
    sea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices
    21 min, 8 ingredients
  • Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri) Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)
    olive oil, divided and
    11 More
    olive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish
    45 min, 12 ingredients
  • Pan seared scallops Pan seared scallops
    fresh or frozen sea scallops, flour, cooking oil, spinach and
    3 More
    fresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces
    8 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients
  • Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce Pan-Seared Tuna with Ginger, Miso and Cilantro Sauce
    fresh lemon juice, oriental sesame oil, soy sauce and
    5 More
    fresh lemon juice, oriental sesame oil, soy sauce, ground black pepper, ounceahi tuna steaks (about 1 inch to 1 1/4 inches thick ), nonstick vegetable oil spray, ginger , miso and cilantro sauce, fresh cilantro sprigs
    8 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
    assorted red and yellow pearl onions, unpeeled and
    5 More
    assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce
    6 ingredients
  • Pan-Seared Sea Bass with Beet Sauce and Beet Greens Pan-Seared Sea Bass with Beet Sauce and Beet Greens
    red beets with greens (about 3 medium), water, soy sauce and
    5 More
    red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander
    8 ingredients
  • Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter and
    10 More
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)
    20 min, 13 ingredients




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