203345 pan seared rib eyes mustard white wine Recipes

  • Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad
    olive oil, divided, sherry wine vinegar, minced shallot and
    7 More
    olive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)
    20 min, 10 ingredients
  • Rib-Eye Fajitas on the Grill
    soy sauce and
    16 More
    soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment
    17 ingredients
  • Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
    red onion, olive oil, tomatoes, jalapeno, cut in half and
    7 More
    red onion, olive oil, tomatoes, jalapeno, cut in half, salt, garlic clove, minced, red wine vinegar, basil leaves, shredded, peanuts, coarsely chopped, rib eye steaks , at least 1 inch (2.5 cm), salt and pepper
    22 min, 11 ingredients
  • Grilled Spring Onions and Rib-Eye
    spring onions*, halved lengthwise and
    7 More
    spring onions*, halved lengthwise, rib-eye steak (about 1 lb.), olive oil, red wine vinegar, garlic clove, minced, chopped flat-leaf parsley, kosher salt, pepper
    8 ingredients
  • Pan-Seared Ahi Tuna with Blood Orange Sauce
    olive oil, ahi tuna steaks, white wine, butter and
    3 More
    olive oil, ahi tuna steaks, white wine, butter, shallot, minced, garlic, minced, blood orange juice
    25 min, 7 ingredients
  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Pan Seared Veal Chops With Rosemary
    veal chops (about 3/4-inch thick ), garlic, finely chopped and
    5 More
    veal chops (about 3/4-inch thick ), garlic, finely chopped, fresh rosemary, finely chopped, olive oil, salt & freshly ground black pepper, white wine, chicken stock
    35 min, 7 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Pan-Seared Scallops With Beurre Blanc Sauce Pan-Seared Scallops With Beurre Blanc Sauce
    water, white wine vinegar, chopped shallot, whipping cream and
    6 More
    water, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives
    40 min, 10 ingredients
  • Rib Eye Steaks on the Barbie With Spicy Blue Cheese Rib Eye Steaks on the Barbie With Spicy Blue Cheese
    blue cheese, crumbled, cream cheese, softened and
    7 More
    blue cheese, crumbled, cream cheese, softened, chopped jalapeno peppers, seeded, chopped green onion, red wine vinegar, chopped fresh parsley, extra virgin olive oil, garlic cloves, minced, rib eye steaks, 1 inch thick
    19 min, 9 ingredients
  • Rib-Eye and Anaheim Chile Quesadilla (Bobby Flay) Rib-Eye and Anaheim Chile Quesadilla (Bobby Flay)
    anaheim chile vinaigrette and
    24 More
    anaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish
    45 min, 25 ingredients
  • Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay) Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay)
    garlic, chopped, chopped parsley leaves (about 1/2 bunch) and
    25 More
    garlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper
    1 hour 25 min, 27 ingredients
  • Rib-Eye with Chocolate-Spice Sauce (Sandra Lee) Rib-Eye with Chocolate-Spice Sauce (Sandra Lee)
    meat-flavored spaghetti sauce, red wine and
    8 More
    meat-flavored spaghetti sauce, red wine, low-sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes, rib-eye steaks, about 1-inch thick, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter
    45 min, 10 ingredients
  • Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction
    dry white wine, chopped shallots, whipping cream and
    17 More
    dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil
    20 ingredients
  • Pan-Seared Tuna Topped with Fennel Salad Pan-Seared Tuna Topped with Fennel Salad
    fennel bulb (fresh anise), thinly sliced and
    7 More
    fennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves
    8 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients




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