202807 pan rib eyes mustard white wine Recipes

  • Pan-Fried Scallops with White Wine Reduction
    sea scallops, salt, pepper, olive oil and
    7 More
    sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed
    30 min, 12 ingredients
  • Pan Fried Tilapia With White Wine and Capers
    dry white wine, tomato (chopped seeded ) and
    13 More
    dry white wine, tomato (chopped seeded ), fresh lemon juice, capers (drained ), garlic clove, minced, dried basil, tilapia fillets (6-oz each), salt, fresh ground black pepper, all-purpose flour, olive oil, smart balance light butter spread, fresh parsley (chopped ), lemon (cut into wedges optional)
    20 min, 15 ingredients
  • Rib Eye on a Bed of Mascarpone Potato Puree
    rib eye steaks, kosher salt, olive oil , for rubbing and
    14 More
    rib eye steaks, kosher salt, olive oil , for rubbing, shallots, minced, unsalted butter, pinot noir wine or 2 cups shiraz wine or 2 cups merlot or 2 cups marsala, dozen cherries, pitted and cut in half, blueberries, no-sugar-added strawberry preserves, brewed coffee, chicken stock, yukon gold potatoes, peeled and quartered, scallion, white and tender green, cut into 1/2 -inch pieces, butter, mascarpone cheese, whole milk, black truffle oil (optional but makes a big difference., optional ) (optional) or 2 tsp white truffle oil (optional but makes a big difference.) (optional)
    40 min, 17 ingredients
  • Rib Eye Steak in Bock Beer Marinade
    rib eye steaks, bock beer , i use shiner bock and
    9 More
    rib eye steaks, bock beer , i use shiner bock, garlic, chopped, red onions, diced fine, worcestershire sauce, tabasco sauce, limes , juice of, brown sugar , packed, coarse brown mustard (creole is good ), olive oil, salt
    15 min, 11 ingredients
  • Rib-Eye Steak with Blue Cheese Butter and Walla Walla Onion Rings
    rib-eye steaks (each about 1 to 1 1/4 inches thick ) and
    13 More
    rib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings
    12 hour , 14 ingredients
  • Rib Eye Roast
    rib eye roast, salt, pepper
    2 hour , 3 ingredients
  • Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
    rib eye steaks, each about 1-inch thick, olive oil and
    8 More
    rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled
    1 hour 30 min, 10 ingredients
  • Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms
    rib eye steaks, salt and pepper, oil and
    8 More
    rib eye steaks, salt and pepper, oil, butter (no substitutes), onion, sliced, minced fresh garlic, sliced button mushroom (can use less ), beef broth, whiskey or 1/4 cup brandy, crumbled blue cheese, crumbled blue cheese
    1 hour 25 min, 11 ingredients
  • Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
    rib eye steaks, olive oil, dry mustard and
    10 More
    rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    40 min, 13 ingredients
  • Rib-Eyes With Red Wine Pan Sauce Rib-Eyes With Red Wine Pan Sauce
    rib-eye steaks (7-8 oz. each), salt and
    8 More
    rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard
    38 min, 10 ingredients
  • Rib Eye Steaks W/ Portabella Mushroom Topping Rib Eye Steaks W/ Portabella Mushroom Topping
    rib eye steaks, red wine vinegar, red wine, olive oil and
    9 More
    rib eye steaks, red wine vinegar, red wine, olive oil, salt, cayenne or 1/4 tsp black pepper, onion powder, garlic powder, cumin (optional), paprika, portebello mushroom (large), onion
    1 hour 15 min, 13 ingredients
  • Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce
    salmon fillets, butter cut into medium sized pats and
    7 More
    salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish
    9 ingredients
  • Pan-Fried Tilapia with White Wine and Capers Pan-Fried Tilapia with White Wine and Capers
    dry white wine, chopped seeded tomato, fresh lemon juice and
    12 More
    dry white wine, chopped seeded tomato, fresh lemon juice, drained capers, garlic clove, minced, dried basil, tilapia fillets, salt, freshly ground black pepper, all-purpose flour, olive oil, light butter, chopped fresh parsley, lemon wedges (optional)
    16 min, 15 ingredients
  • White Wine Vinaigrette White Wine Vinaigrette
    dijon mustard, white wine vinegar, olive oil and
    2 More
    dijon mustard, white wine vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste
    5 ingredients
  • Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay) Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)
    rib-eye steaks 8 to 10 oz each and
    17 More
    rib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water
    1 hour 8 min, 18 ingredients
  • Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis) Rib-Eye Steak with Black Olive Vinaigrette (Giada De Laurentiis)
    rib-eye steak, boneless, olive oil, herbes de provence and
    11 More
    rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley
    30 min, 14 ingredients
  • Rib Eye Steaks with Mixed Mushroom Sauté Rib Eye Steaks with Mixed Mushroom Sauté
    rib eye steaks (about 1 1/2 inches thick ) and
    9 More
    rib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth
    10 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top