96849 pan seared pork gravy apple bacon Recipes
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asparagus spears, olive oil, salt, freshly ground pepper and10 Moreasparagus spears, olive oil, salt, freshly ground pepper, diced uncooked pancetta or center-cut bacon (about 3 1/2 oz), olive oil, sea scallops, salt, freshly ground pepper, freshly squeezed orange juice, dry vermouth, butter, chopped chives, shaved parmesan cheese14 ingredients
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Pan Seared Diver Scallopsporcinis, cipollinis and16 Moreporcinis, cipollinis, clarified butter , plus 2 tablespoons, vegetable oil, diver scallops, salt, freshly ground black pepper, baby spinach, butter, fingerling potatoes, hot bacon vinaigrette , recipe follows, smoked slab bacon, sliced shallots, sherry vinegar, demi-glace, butter, softened, salt, freshly ground pepper40 min, 18 ingredients
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Pan-Seared Scallops and Bacon Saladsea scallops (about 28), paprika, salt, black pepper and4 Moresea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices21 min, 8 ingredients
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Pork Chops With Apple Dressingtart apple, peeled and chopped, butter, melted and7 Moretart apple, peeled and chopped, butter, melted, onions, chopped, sugar, rubbed sage, teasppon salt, raisins, boneless pork loin chops, pork gravy mix20 min, 10 ingredients
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Pan-Seared Pork Cutlets with Nectarine Salsachili powder, ground coriander, ground cumin, paprika and10 Morechili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano14 ingredients
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Pan Seared Rack of Lamb with Fig Chipotle Barbeque Saucefire-roasted canned plum tomatoes, pureed and8 Morefire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil20 min, 9 ingredients
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Pan Seared Salmon and Haricot Verts Potato Salad (Robert Irvine)olive oil, six 5-to-6-oz salmon fillets, salt and11 Moreolive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter35 min, 14 ingredients
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Pan Seared Veal Rib Eyes with Prosciutto and Fontina (Guy Fieri)olive oil, divided and11 Moreolive oil, divided, veal rib eye steaks, bone in (1 1/2 to 2 lb total weight), kosher salt, fresh cracked black pepper, bacon fat, fontina, thinly sliced, prosciutto, thinly sliced (3 to 4 slices), diced shallots, beef stock, best quality, fresh thyme leaves, butter, chopped italian flat-leaf parsley, for garnish45 min, 12 ingredients
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Pan seared scallopsfresh or frozen sea scallops, flour, cooking oil, spinach and3 Morefresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces8 ingredients
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Roast Pork With Apple and Brandy Gravypork legs, olive oil, sea salt and7 Morepork legs, olive oil, sea salt, desiree potatoes, cut into quarters, onions, quartered and (if large), rosemary, chopped, fuji apples, brandy, plain flour, vegetable stock15 min, 10 ingredients
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Pork Roast With Bacon Mushroom Gravyboneless pork loin roast, salt, fresh ground black pepper and10 Moreboneless pork loin roast, salt, fresh ground black pepper, thick cut bacon, diced, all-purpose flour, yellow onion, finely chopped, celery rib, finely chopped, red bell peppers or 1/2 medium orange bell pepper, seeded and chopped, minced garlic, button mushrooms, thinly sliced, canned low sodium beef broth, worcestershire sauce, sliced green onion tops1 hour , 14 ingredients
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Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
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