358358 pan seared pork chops maple apple bacon hash Recipes

cumin seeds, brown sugar, hot smoked paprika, salt, freshly ground black pepper, boneless center-cut pork chops

bone-in center-cut pork chops, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

chopped onion, butter, fresh bread crumbs, chopped apples, chopped celery, chopped fresh parsley, salt, thick pork chops, salt and pepper to taste, vegetable oil

pork chops, 1 inch thick, tart green apple - peeled, cored and chopped, applesauce, dry onion soup mix

applesauce, water, margarine or butter, stalk celery, chopped, raisins, pepperidge farm herb seasoned stuffing, boneless pork chops, 3/4-inch thick, paprika or ground cinnamon, apple slices for garnish

pork chops, bacon, tomato-based chili sauce, brown sugar, dijon mustard, pineapple chunks, drained

pork chops, dried thyme, apple jelly, mustard, dijon, butter

pork chops, boneless, canola oil, dried onion flakes, uncooked long-grain rice, chicken bouillon granules, water, hot, chopped apple, ground cinnamon, sugar, apple

pork chops, just over 1-inch thick, salt, freshly ground black pepper, extra-virgin olive oil , plus a drizzle, bacon , diced 1/4-inch, onion, diced 1/4-inch, all-purpose flour, beef stock, chopped parsley, for garnish

pork chops (each 1 inch thick ), dried thyme, dried marjoram, olive oil, apple, peeled, cored, chopped, onion, chopped, garlic cloves, minced, canned low-salt chicken broth, dry white wine, whipping cream, honey mustard, curry powder

apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper

boneless pork chops, apples, peeled, cored & sliced, brown sugar (i use a bit less), cinnamon, butter, salt, pepper, dry sherry

pork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard

pork tenderloin (around 2 to 2&1/2 lb total ), butter, divided, canadian oka cheese or 4 oz brie cheese, cut into 12 slices, shallot, finely chopped, tart apples, cored and cut into 18 slices, brown sugar, apple cider, poultry seasoning, whipping cream

all-purpose flour, seasoned salt, seasoned pepper, wafer-thin boneless pork chops (about 12), vegetable oil, chicken broth, fresh lemon juice

pork chops boneless, 1/2 in thick, oil, apple medium, thinly sliced, apple juice, stove top stuffing mix, walnut or pecan pieces (optional)

pork chops, water, butter, apples, cored and chopped, mushroom, chopped, bread crumbs, condensed cream of mushroom soup