358358 pan seared pork chops maple apple bacon hash Recipes

boneless center cut pork chops, seasoning salt, pepper, olive oil, chicken broth, butter, apple, sugar, cinnamon, water

thick bone-in pork chops, salt, all-purpose flour, vegetable oil, shallot, finely chopped, granny smith apples, peeled, cored and diced, apricot jam, cider vinegar, low-sodium chicken broth

lean pork chops, salt, pepper, bacon grease, flour, chicken broth (boil 1 bouillon cube in 1 cup of water), dry white wine, onion, sliced, mushrooms

thick) pork chops, salt and ground black pepper to taste, butter, onion, sliced thin, white wine, applesauce

pork chops, tart apples, cut into rings, all-purpose flour, vinegar, salt, brown sugar, water, seedless raisins

water, sodium nitrate (saltpeter), sugar-based curing mixture (such as morton tender quick), coarse salt, brown sugar, maple syrup, whole pork belly, maple , apple, or cherry wood chips for smoking

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

pork tenderloin, green apple, peeled and diced (or red if you don tsp have green), walnuts or 2 tbsp pecans, chopped, maple syrup

pork chops , trimmed of fat, onion, sliced thin, apples, cored, cut into 8ths, orange juice, ginger, sage, salt, pepper, sweet and sour sauce (optional)

green apple , sliced into matchsticks, fresh lemon juice, red cabbage, shredded, green onions , thinly sliced on an angle, pork chops (4 1 inch thick chops ), olive oil, chicken stock, grainy mustard, honey, cider vinegar, fresh thyme, chopped, salt & freshly ground black pepper

whole pork chops, whole onions, sliced to rings, whole sweet potatoes, sliced, whole apples, peeled, cored, sliced, brown sugar, black pepper, salt

bone-in pork loin chops (3/4 inch thick and 8 oz each), butter, divided, unseasoned stuffing cubes, chopped peeled apple, chopped celery, raisins, water, rubbed sage, salt, pepper, dijon mustard

coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water

bone in pork chops, garlic cloves, onion, bacon, diced and cooked, red wine, butter, sugar, salt and pepper, olive oil, head red cabbage

pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, tart apples, peeled and cut into wedges, onions, chopped, maple-flavored bacon strips, cooked and crumbled, king arthur unbleached all-purpose flour, sugar, chicken broth, unsweetened apple juice, crumbled blue cheese

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless ), coarse salt, fresh ground black pepper, dry mustard, soy sauce, maple syrup, vegetable oil, butter, bacon , cut into 1/4 inch slivers, onion, finely chopped, garlic clove, minced, tomato paste, maple syrup, dijon mustard, cider vinegar (to taste), coarse salt, fresh ground black pepper