70971 pan seared oatmeal warm compote cider syrup Recipes

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

gala apples (about 3 lb), cored from bottom, leaving stems on, lemon, apple cider, light brown sugar, chopped walnuts (4 oz), granulated sugar, unsalted butter, melted, egg white, lightly beaten, chilled heavy cream, granulated sugar, dark rum, pure vanilla extract, bottled boiled cider

apple cider or unsweetened apple juice, water, orange juice concentrate, ground nutmeg, ground ginger, cinnamon sticks, orange slices and additional cinnamon sticks, optional

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

navel orange, apple cider (not juice), honey, whole allspice berries, ground nutmeg, ginger, thinly sliced, cinnamon sticks

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

apple cider, granulated sugar, fresh cranberries, fresh lemon juice, ripe pears peeled cored and cut into 8 equal slices, raisins

whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

bamboo skewers, jumbo deveined, peeled shrimp, sea scallops, salt and pepper, sweet paprika , 1/3 palmful, crushed red pepper flakes , eyeball it, lemon zested and juiced, chopped flat leaf parsley , a handful, extra virgin olive oil , 1 turn of the pan

uncooked regular oats, whole wheat flour, instant nonfat dry milk powder, wheat germ, brown sugar, baking soda, salt, nonfat buttermilk, eggs, light butter, melted, vegetable cooking spray, cider sauce

fresh cranberries (picked over), water, sugar, light corn syrup, old fashioned oats, all-purpose flour, sugar, double-acting baking powder, baking soda, buttermilk, eggs, vegetable oil or melted butter, for brushing griddle

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)