164239 pan seared ginger miso sauce Recipes

  • Pan-Seared Crusted Salmon With Cherry Tomato–ginger Sauce
    coriander seed, ground medium-fine, ground ginger, cayenne and
    12 More
    coriander seed, ground medium-fine, ground ginger, cayenne, canola oil, canola oil, center-cut salmon fillets, skin removed, kosher salt, fresh ground black pepper, garlic cloves, minced, tomatoes, halved, grated fresh ginger, dry white wine, chicken broth (homemade or low-salt canned), unsalted butter, chopped fresh cilantro
    30 min, 15 ingredients
  • Pan-seared Tuna With Ginger-shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    15 min, 13 ingredients
  • Pan-Seared Grouper with Sweet Ginger Relish
    reduced-sodium soy sauce, chili oil and
    5 More
    reduced-sodium soy sauce, chili oil, freshly ground black pepper, garlic cloves, pressed, grouper fillets (about 1 inch thick ), sweet ginger relish
    15 min, 7 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Pan-Seared Tuna With Avocado
    sushi-quality tuna, ripe avocados, kosher salt and
    11 More
    sushi-quality tuna, ripe avocados, kosher salt, ground black pepper, chopped cilantro, jalapeno, minced ginger, minced garlic clove, fresh lime juice, low sodium soy sauce, sugar, olive oil, kosher salt, ground black pepper
    30 min, 14 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato Pan Seared Mahi Mahi With Ginger Shiitake Cream Sauce on Potato
    olive oil, mahi mahi fillets and
    13 More
    olive oil, mahi mahi fillets, fresh coarse ground black pepper , to taste, butter, chopped scallion, minced fresh ginger, cloved garlic, chopped, fresh shiitake mushrooms, soy sauce, heavy cream, fresh lemon juice, red potatoes, eggs, beaten, salt and pepper, lemon wedge (to garnish )
    1 hour , 15 ingredients
  • Pan-Seared Chicken Breasts With Jamaican Curry Pan-Seared Chicken Breasts With Jamaican Curry
    vegetable oil, scallion, minced, curry powder and
    15 More
    vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter
    45 min, 18 ingredients
  • Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce
    ground star anise, ground cinnamon, ground fennel and
    16 More
    ground star anise, ground cinnamon, ground fennel, ground szechwan pepper, chinese five spice powder, salt, cayenne pepper, vegetable oil, divided, tilapia fillet (4-6), minced scallions, hot ginger , sauce, orange marmalade, fresh orange juice, rice vinegar, minced fresh gingerroot, red pepper flakes, minced garlic, vegetable oil, salt
    45 min, 20 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
    mahi mahi fillets, salt and pepper and
    10 More
    mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper
    30 min, 12 ingredients
  • Pan-Seared Tuna With Avocado, Soy, Ginger, and Lime Pan-Seared Tuna With Avocado, Soy, Ginger, and Lime
    fresh cilantro, chopped, jalapenos, sliced and
    9 More
    fresh cilantro, chopped, jalapenos, sliced, grated fresh ginger, garlic cloves, grated, limes, juiced, soy sauce, sugar, salt & freshly ground black pepper, extra virgin olive oil, sushi-quality tuna, avocados, halved, pitted, peeled and sliced
    14 min, 11 ingredients
  • Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter and
    10 More
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)
    20 min, 13 ingredients
  • Pan-Seared Asian Tofu with Cabbage Pan-Seared Asian Tofu with Cabbage
    reduced-fat tofu, drained, light brown sugar and
    11 More
    reduced-fat tofu, drained, light brown sugar, sesame seeds, toasted, ground ginger, salt, garlic powder, low-sodium soy sauce, hot sauce, canola oil, divided, crushed red pepper, diagonally cut green onions, cabbage -and-carrot coleslaw, chopped fresh cilantro
    32 min, 13 ingredients
  • Pan-Seared Scallops on Linguine With Tomato-Cream Sauce Pan-Seared Scallops on Linguine With Tomato-Cream Sauce
    dry white wine, minced shallot and
    13 More
    dry white wine, minced shallot, fresh lemon juice (no substitutes), grated peeled fresh ginger, whipping cream, butter, cut into small pieces, chopped seeded plum tomato, chopped fresh cilantro, salt, fresh ground pepper, cooked linguine, scallop, salt, chopped cilantro
    25 min, 15 ingredients
  • Sesame-Crusted, Pan-Seared  Cod  With Asian Vinaigrette Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette
    ginger, grated, garlic cloves, minced, green onion, minced and
    8 More
    ginger, grated, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, cod , 2 inch squares, salt and pepper, sesame seeds
    20 min, 11 ingredients
  • Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seeds
    olive oil and
    9 More
    olive oil, catfish fillets, or any white-fleshed fish fillets, about 5 oz each, salt and freshly ground black pepper, chopped roasted red peppers, garlic, minced, fresh lime juice, minced fresh ginger, ground cumin, chopped fresh cilantro leaves, sunflower seeds, toasted
    25 min, 10 ingredients




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