285629 pan seared eyes mustard white wine sauce Recipes

  • Pan-Seared Grouper with Roasted Tomato Sauce
    red bell pepper , cut into 1-inch strips and
    12 More
    red bell pepper , cut into 1-inch strips, tomatoes , halved lengthwise and cut into 1/2-inch slices, olive oil, divided, salt, divided, red wine vinegar, freshly ground black pepper, basil leaves, all-purpose flour, cornmeal, grouper fillets (about 1 inch thick ), chopped fresh basil (optional)
    13 ingredients
  • Pan-Seared Halibut With Black Bean Sauce
    black bean garlic sauce, rice vinegar, cornstarch and
    7 More
    black bean garlic sauce, rice vinegar, cornstarch, cornstarch, water, skinless halibut fillets, 1-inch thick (6 oz. each), vegetable oil, fresh ginger, peeled and cut into thin strips (2-inch piece), scallions, white parts minced, green parts sliced thin, chopped fresh cilantro
    20 min, 10 ingredients
  • Pan Seared Tofu With Spicy Peanut Sauce
    firm tofu and
    3 More
    firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber
    1 hour 15 min, 4 ingredients
  • Pan-Fried Udon Noodles with Teriyaki Sauce
    extra-firm tofu, drained and cut into 1-inch cubes and
    10 More
    extra-firm tofu, drained and cut into 1-inch cubes, low-sodium teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea or 2 green tea bags, opened, minced peeled fresh ginger, garlic cloves, minced, julienne-cut peeled daikon radish or jicama or radish, sliced leek (about 1 large), julienne-cut carrot, hot cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 9 oz uncooked)
    11 ingredients
  • Pan-Seared Rib-Eye Steak With Béarnaise
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and
    9 More
    boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato
    20 min, 10 ingredients
  • Pan-Seared Chicken With Mustard Sauce
    boneless skinless chicken breast halves (about 1.5-2 lb t... and
    8 More
    boneless skinless chicken breast halves (about 1.5-2 lb total ), salt , to taste, fresh ground pepper , to taste, unsalted butter, mustard seeds, dry white wine, chicken broth, heavy cream, dijon mustard
    20 min, 9 ingredients
  • Pan-Seared Ahi Tuna with Blood Orange Sauce
    olive oil, ahi tuna steaks, white wine, butter and
    3 More
    olive oil, ahi tuna steaks, white wine, butter, shallot, minced, garlic, minced, blood orange juice
    25 min, 7 ingredients
  • Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
    olive oil, tomatoes , halved lengthwise and
    9 More
    olive oil, tomatoes , halved lengthwise, red bell peppers , halved lengthwise, seeded, butter, shallots, minced, low-salt chicken broth, dry white wine, chopped fresh basil, dried crushed red pepper, filet mignon steaks (each about 1 inch thick ), water
    11 ingredients
  • Pan-Seared Scallops With Ginger Sauce
    carrot, peeled and quartered, shallot, quartered and
    9 More
    carrot, peeled and quartered, shallot, quartered, fresh ginger, about 2 inches, peeled and thinly sliced, garlic clove, halved, white wine, chicken broth, reduced fat and reduced sodium, vegetable oil, sea scallops, fresh ground black pepper, salt, snipped chives (to garnish ) (optional)
    25 min, 11 ingredients
  • Pan-Seared Chicken with Tarragon Cream Sauce Pan-Seared Chicken with Tarragon Cream Sauce
    boneless, skinless chicken breasts and
    10 More
    boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper
    11 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Pan Seared Scallops With Asian Dipping Sauce Pan Seared Scallops With Asian Dipping Sauce
    sea scallops (1 1/2 oz weight each at least), olive oil and
    9 More
    sea scallops (1 1/2 oz weight each at least), olive oil, salt, pepper, garlic cloves, sliced thin, low sodium soy sauce, rice vinegar, sugar, red pepper flakes, lemon juice, dried cilantro (or 1 bunch fresh )
    9 min, 11 ingredients
  • Pan-Seared Tofu in Orange Peanut Sauce Pan-Seared Tofu in Orange Peanut Sauce
    peanut oil, extra firm tofu, scallion, orange juice and
    2 More
    peanut oil, extra firm tofu, scallion, orange juice, peanut sauce mix, tomatoes, halved
    26 min, 6 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan-Seared Steaks With Red Wine Pan Sauce Pan-Seared Steaks With Red Wine Pan Sauce
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and
    12 More
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper
    50 min, 13 ingredients
  • Pan Seared Scallops With Tomato & Basil Wine Sauce Pan Seared Scallops With Tomato & Basil Wine Sauce
    dry scallops (about a lb), basil , chiffanaded and
    5 More
    dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine
    25 min, 7 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients




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