160110 pan seared eye steaks goat dried Recipes

soy sauce, real maple syrup, garlic, minced, grated fresh ginger, mustard powder, sesame oil, hot pepper sauce, beer, beef rib eye steaks

soy sauce, water, white sugar, honey, worcestershire sauce, distilled white vinegar, olive oil, onion powder, garlic powder, ground ginger, lean beef rib eye steaks

stalks lemon grass, coarsely chopped, vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, white sugar, asian (toasted) sesame oil, beef rib eye steaks (thick-cut ), chopped peanuts, black sesame seeds, sea salt, crushed black peppercorns, vegetable oil, divided

water, bourbon whiskey, soy sauce, brown sugar, worcestershire sauce, lemon juice, beef rib-eye steaks

thick bone-in rib-eye steaks, olive oil (for brushing ), cracked black pepper, smoked coarse sea salt or regular coarse kosher salt, blue cheese-crusted tomatoes

olive oil, divided, sherry wine vinegar, minced shallot, honey, rib-eye steaks (each about 1 inch thick), trimmed, coarsely cracked black pepper, sliced radicchio, ripe comice pear, quartered, cored, thinly sliced, crumbled chilled blue cheese (about 1 1/2 oz)

russet potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)

dark brown sugar, coarse salt, chili powder, coarsely ground black pepper, ground cumin, ground coriander, garlic cloves, pressed, boneless rib-eye steaks, corn oil, smoked vegetable salsa

thick bacon slices, mild-flavored (light) molasses, butter, room temperature, rib-eye steaks (each about 1 inch thick )

avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin

carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce

red chili powder, paprika, coarse salt, sugar, bone-in rib-eye steaks (about 1 1/2 inches thick ), nonstick vegetable oil spray, pico de gallo, red chile onion rings

crumbled gorgonzola cheese (about 1 1/2 oz), butter, room temperature, minced fresh marjoram, extra-virgin olive oil, garlic cloves, minced, thick rib-eye steaks, green bell peppers , cut into 1 1/2-inch-wide strips, red bell peppers , cut into 1 1/2-inch-wide strips, yellow bell peppers , cut into 1 1/2-inch-wide strips

vegetable oil, onion, thinly sliced, garlic powder, black pepper, rib-eye steaks, paprika, cayenne pepper, salt, white pepper

ground cumin, ground paprika, ground ginger, ground coriander, ground black pepper, cayenne pepper, olive oil, boneless rib-eye steaks (each about 1 inches thick), trimmed, lemon wedges

red bell peppers (2 lb), habanero or scotch bonnet chiles, seeded and minced, fresh lemon juice, extra-virgin olive oil, garlic clove, finely chopped, salt, black pepper, coarsely chopped fresh flat-leaf parsley, thick) bone-in rib-eye steaks (7 lb), salt, black pepper, garnish: flaky sea salt such as maldon

dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt

rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs