253979 pan seared chicken thighs beer mustard sauce Recipes

boneless pork chops, 1-inch thick, salt and freshly ground pepper, vegetable oil, butter, divided, shallots, minced, fresh thyme, cider vinegar, apple cider, chicken stock, salt and freshly ground black pepper, thyme leaves (to garnish )

firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber

pork tenderloin , about 10oz each, plain flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock, maple syrup, coarse grain mustard, lemon juice, parsley, chopped (optional)

butter slightly softenend, dijon mustard smooth style, swondfish 1 inch thick, vermouth, shallot very finely chopped, butter, olive oil, fresh tarragon may sub dried

boneless skinless chicken breast halves (about 1.5-2 lb total ), salt , to taste, fresh ground pepper , to taste, unsalted butter, mustard seeds, dry white wine, chicken broth, heavy cream, dijon mustard

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

boneless skinless chicken thighs (about 12 oz), olive oil, orange juice, canned low sodium chicken broth, creole mustard or 1/4 cup whole grain dijon mustard, honey, hot pepper sauce

chopped shallots, sugar, fresh lime juice, fish sauce, garlic cloves, minced, dark sesame oil, divided, skinless, boneless chicken thighs, ketchup, sriracha (hot chile sauce, such as huy fong), honey, grated peeled fresh ginger, rice vinegar

sea scallops, extra virgin olive oil, unsalted butter, pan searing flour

sea scallops (1 1/2 oz weight each at least), olive oil, salt, pepper, garlic cloves, sliced thin, low sodium soy sauce, rice vinegar, sugar, red pepper flakes, lemon juice, dried cilantro (or 1 bunch fresh )

peanut oil, extra firm tofu, scallion, orange juice, peanut sauce mix, tomatoes, halved

chicken drumsticks (about 1 lb), skinned, chicken thighs (about 1 lb), skinned, fresh lemon juice, dijon mustard, garlic powder, light mayonnaise, barbecue sauce, chili powder, paprika, italian-seasoned breadcrumbs, grated parmesan cheese, lemon wedges (optional)

chicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying

beer , preferably lager, dijon mustard, extra virgin olive oil, scallions, thinly sliced (white and light green parts only ), garlic cloves, thinly sliced, worcestershire sauce, kosher salt, fresh ground black pepper, tabasco sauce, chicken thighs, 5-6 oz each (with bone and skin )

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste

bone-in, skin-on chicken thighs, kosher salt and freshly ground black pepper, extra-virgin olive oil, link andouille sausage, casing removed and chopped , or 4 slices bacon, chopped, onion, chopped, ribs celery, chopped, green bell pepper, seeded and chopped, garlic, chopped, chopped fresh thyme, all-purpose flour, lager beer, diced tomatoes with chiles or stewed tomatoes, chicken stock, hot sauce, scallions, white and green parts, thinly sliced, for garnish, warm baguette , for mopping

vegetable oil, scallion, minced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, boneless chicken breast halves, with skin (6 oz each), salt, fresh ground pepper, vegetable oil, onion, thinly sliced, scallion, thinly sliced, curry powder, minced fresh ginger, ground allspice, scotch bonnet hot sauce, water, unsalted butter