81840 pan scallops potato puree Recipes

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, peeled and thinly sliced, onion , quartered then sliced, cheddar cheese, shredded, milk, butter, salt and pepper to taste, pork chops

potatoes, peeled and sliced, cheddar cheese, cubed, butter, milk, cooking sherry, cornflakes cereal crumbs

potatoes, mushrooms, canned, cream of mushroom soup, reduced fat, margarine, onion, cheddar cheese, skim milk, ham

potatoes, peeled, onion, chopped, bacon, sour cream, cream of mushroom soup, salt and pepper, shredded cheddar cheese

potatoes, peeled, sliced, onion, chopped, all-purpose flour, salt, pepper, butter, milk, heated

potato, ham, sliced, butter or 1/4 cup margarine, flour, onion, chopped, milk, cheese, grated

potatoes, margarine, white pepper (to taste), flour, milk, shredded cheddar cheese

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes, 2 1/2 cups peeled, washed, and thinly sliced, butter or 2 tbsp margarine, all-purpose flour, milk, shredded cheddar cheese, salt, teapoon ground black pepper, worcestershire sauce, french-fried onions (optional), paprika (optional)

potatoes, unpeeled, onion, thinly sliced, butter, sharp cheddar cheese, grated, milk, chicken broth, soy sauce, chopped parsley, garlic powder, oregano, thyme, salt, pepper, fine breadcrumbs, butter

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners)

potatoes , pared and very thinly sliced, flour, dry mustard, salt, pepper, paprika, light cream or 1 1/2 cups milk

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

potatoes (sliced thin), grated cheese (jack, cheddar, your choice, or more), evaporated milk, onion (diced ), butter or 3 -4 tbsp margarine, salt (to taste), pepper (to taste)