17130 pan sauteed grape Recipes

  • Grape Granita
    unsweetened grape juice, sugar and
    3 More
    unsweetened grape juice, sugar, x 1-inch) orange rind strips, cinnamon stick, seedless red grapes
    5 ingredients
  • Grape Tomato Relish
    red grape tomatoes, yellow grape tomatoes and
    7 More
    red grape tomatoes, yellow grape tomatoes, red onion, cut into 1/2-inch wedges, garlic, peeled, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, fresh oregano , basil, or marjoram leaves
    9 ingredients
  • Grape and Cucumber Salsa
    seedless green grapes, quartered and
    7 More
    seedless green grapes, quartered, seedless red grapes, quartered, chopped peeled english cucumber, chopped vidalia or other sweet onion, chopped fresh cilantro, chopped seeded jalapeno pepper, fresh lime juice, salt
    8 ingredients
  • Grape Punch
    red grape juice, chilled, white grape juice, chilled and
    1 More
    red grape juice, chilled, white grape juice, chilled, lemon-lime soda, chilled
    5 min, 3 ingredients
  • Grape Broccoli Salad
    fresh broccoli florets, green onions, sliced, diced celery and
    7 More
    fresh broccoli florets, green onions, sliced, diced celery, green grapes, seedless red grapes, mayonnaise, sugar, cider vinegar, sliced bacon, cooked and crumbled, almonds, toasted
    30 min, 10 ingredients
  • Grapes with Lemon-Honey Yogurt
    fat-free plain greek yogurt, honey, vanilla extract and
    5 More
    fat-free plain greek yogurt, honey, vanilla extract, grated lemon peel, ground cinnamon, seedless red grapes, green grapes, sliced almonds, toasted
    10 min, 8 ingredients
  • Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
    canola oil for pan-frying, halibut fillets and
    15 More
    canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste
    35 min, 17 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Haddock
    haddock fillet, 6 oz, olive oil, butter, chopped shallot and
    2 More
    haddock fillet, 6 oz, olive oil, butter, chopped shallot, chopped thyme, pan searing flour
    15 min, 6 ingredients
  • Pan-Seared Tilapia
    tilapia fillet, olive oil (divided ) and
    6 More
    tilapia fillet, olive oil (divided ), italian seasoned breadcrumbs, dried parsley, dried basil, salt, pepper, olive oil, for pan (about 2 tblspns)
    15 min, 8 ingredients
  • Pan De Muerto (Mexican Bread of the Dead)
    warm water, active dry yeast, bread flour and
    14 More
    warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles
    6 hour , 17 ingredients
  • Pan Grilled Chicken
    japanese dark soya sauce, sugar and
    11 More
    japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)
    2 hour 15 min, 13 ingredients
  • Pan Pizza Crust
    warm water (105f), nonfat dry milk powder, salt, flour and
    10 More
    warm water (105f), nonfat dry milk powder, salt, flour, sugar, dry yeast, vegetable oil (for dough), mozzarella cheese (3 oz. per pan ), butter-flavored cooking spray, tomato sauce, dry oregano, marjoram, dry basil, garlic salt
    2 hour 30 min, 14 ingredients
  • Grape Jelly Grape Jelly
    no-sugar-added frozen concentrated grape juice, thawed (s... and
    2 More
    no-sugar-added frozen concentrated grape juice, thawed (such as welch s 100% grape juice), water, no-sugar-needed pectin
    3 ingredients
  • Grape Chutney with Grilled Chicken Grape Chutney with Grilled Chicken
    chopped onion, red wine vinegar, dry red wine and
    11 More
    chopped onion, red wine vinegar, dry red wine, chopped dried figs, sugar, hot paprika, grated peeled fresh ginger, cinnamon stick, seedless green grapes, halved, seedless red grapes, halved, skinless, boneless chicken breast halves, vegetable oil, salt, freshly ground black pepper
    14 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Bree's Vegan Pan Fried Noodles and Veggies Bree's Vegan Pan Fried Noodles and Veggies
    pan noodles, bell pepper, chopped preferably red and
    5 More
    pan noodles, bell pepper, chopped preferably red, broccoli, chopped, cauliflower, chopped, onion, chopped, soy sauce, vegetable oil
    20 min, 7 ingredients
  • Pan-Fried Venison Tenderloin Steaks Pan-Fried Venison Tenderloin Steaks
    boneless venison loin steaks, pounded to 1/4-inch and
    7 More
    boneless venison loin steaks, pounded to 1/4-inch, egg, beaten, heavy cream, ritz crackers, all purpose greek seasoning (i used cavender s), onion powder, cayenne pepper, bacon grease (or any oil you like for pan frying)
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top