53 pan with grapes and Recipes

  • Pan-Seared Scallops With Champagne Grapes and Almonds
    sea scallops , side muscles removed and
    6 More
    sea scallops , side muscles removed, unsalted butter, divided, shallots, minced, champagne grapes or 2/3 cup seedless black grapes, halved, fresh lemon juice, sliced almonds, toasted, fresh italian parsley, chopped
    25 min, 7 ingredients
  • Pan-Seared Scallops with Champagne Grapes and Almonds
    sea scallops , side muscles removed and
    6 More
    sea scallops , side muscles removed, unsalted butter, divided, minced shallots, champagne grapes (about 4 oz) or black grapes, halved, fresh lemon juice, sliced almonds, toasted, chopped fresh italian parsley
    7 ingredients
  • Pan Seared Salmon on Baby Arugula
    center-cut salmon fillets (6 oz. each), fresh lemon juice and
    8 More
    center-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar
    10 ingredients
  • Pan-Fried Chicken-and-Ham Parmesan
    skinned and boned chicken breasts, salt, pepper, egg and
    7 More
    skinned and boned chicken breasts, salt, pepper, egg, all-purpose flour, italian-seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese slices, garlic-herb pasta, sauteed grape tomatoes
    18 min, 11 ingredients
  • Pan-Seared Scallops with Southwestern Rice Salad
    cooked brown rice, lime, olive oil, divided and
    8 More
    cooked brown rice, lime, olive oil, divided, chili powder, divided, salt, divided, black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, dry scallops (about 16)
    11 ingredients
  • Pan Seared Scallops With Fresh Tomato Caper Salsa
    sea scallops, dry (can sub bay scallops if larger scallop... and
    14 More
    sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil
    15 min, 15 ingredients
  • Pan-Seared Chicken With Red Grapes Pan-Seared Chicken With Red Grapes
    olive oil, boneless skinless chicken breast halves and
    6 More
    olive oil, boneless skinless chicken breast halves, garlic cloves, minced, chicken stock, balsamic vinegar, red seedless grapes, cut in half, hot bow tie pasta (farfalle)
    25 min, 8 ingredients
  • Pan Fried Chicken and Ham Parmesan With Sauteed Grape Tomatoes Pan Fried Chicken and Ham Parmesan With Sauteed Grape Tomatoes
    boneless skinless chicken breasts, salt, pepper, egg and
    11 More
    boneless skinless chicken breasts, salt, pepper, egg, all-purpose flour, italian seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese (4 slices), grape tomatoes, halved, light brown sugar, balsamic vinegar, salt, olive oil, sliced fresh basil
    55 min, 15 ingredients
  • Pan Browned Chicken and Artichokes Pan Browned Chicken and Artichokes
    olive oil and
    9 More
    olive oil, chicken breast tenders, cut into bite size pieces, salt, pepper, garlic clove, crushed with garlic press, chicken broth, cornstarch, grated lemon peel, artichoke hearts, rinsed, drained and cut in half, grape tomatoes or 1 pint cherry tomatoes
    30 min, 10 ingredients
  • Pan-Roasted Salmon and Bread Salad Pan-Roasted Salmon and Bread Salad
    baguette or 12 oz ciabatta, cut into large chunks and
    10 More
    baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks
    40 min, 11 ingredients
  • Pan-Fried Tilapia with Maque Choux Pan-Fried Tilapia with Maque Choux
    ears shucked corn, butter, chopped onion (1/2 small) and
    11 More
    ears shucked corn, butter, chopped onion (1/2 small), grape tomatoes, quartered, chopped poblano chile, chopped celery, garlic clove, minced, ground red pepper, dried thyme, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, tilapia fillets, olive oil
    29 min, 14 ingredients
  • Pan-Roasted Asparagus and Tomatoes Pan-Roasted Asparagus and Tomatoes
    asparagus spears, trimmed, olive oil, grape tomatoes, salt and
    1 More
    asparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper
    11 min, 5 ingredients
  • Pan Fried Sole With Herb Mayonnaise Pan Fried Sole With Herb Mayonnaise
    sole fillets, egg whites, cornstarch or 1/2 cup flour and
    14 More
    sole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)
    35 min, 17 ingredients
  • Pan-Seared Salmon on Baby Arugula Salad Pan-Seared Salmon on Baby Arugula Salad
    center-cut salmon fillets, fresh lemon juice, olive oil and
    7 More
    center-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste
    16 min, 10 ingredients
  • Pan-seared Scallops over Ginger Soba Noodles Pan-seared Scallops over Ginger Soba Noodles
    pine nuts toasted, pearled barley toasted and
    7 More
    pine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)
    9 ingredients
  • Pan-Seared Scallops with Southwestern Rice Salad Pan-Seared Scallops with Southwestern Rice Salad
    lime, olive oil, divided, chili powder, divided and
    8 More
    lime, olive oil, divided, chili powder, divided, salt, divided, low-sodium black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, cooked brown rice, dry scallops (about 16)
    30 min, 11 ingredients
  • Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
    grape tomatoes, garlic cloves, chopped, shallot, chopped and
    3 More
    grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass
    25 min, 6 ingredients
  • Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce
    grape tomatoes, garlic cloves, chopped, shallot, chopped and
    3 More
    grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each
    25 min, 6 ingredients




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