Grape Jelly Recipe

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Grape Jelly
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Ingredients:

Directions:

  1. Combine grape juice concentrate and water in a 2-quart glass measuring cup. Gradually add pectin, stirring well. Let mixture stand 5 minutes. Microwave at HIGH until mixture comes to a rolling boil, stirring after 4 minutes. Boil 1 minute. Remove from heat; skim foam if necessary. Add sweetener, stirring until sweetener is completely dissolved.
  2. Pour into hot sterilized jars, leaving 1/4 inch at the top of jar; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling water bath 5 minutes.
  3. Carbo rating: 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.98 Kcal (695 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 12.93mg 4%
Sodium 1.78mg 0%
Potassium 455.63mg 10%
Total Carbs 27.34g 9%
Sugars 22.28g 89%
Protein 6.22g 12%
Vitamin C 60.8mg 101%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 150.7 Kcal (631 kJ)
Calories from fat 34.75 Kcal
% Daily Value*
Total Fat 3.86g 7%
Cholesterol 11.74mg 4%
Sodium 1.61mg 0%
Potassium 413.69mg 10%
Total Carbs 24.82g 9%
Sugars 20.22g 89%
Protein 5.65g 12%
Vitamin C 55.2mg 101%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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