128057 pan salmon greens vinaigrette Recipes

salmon fillet, green onions, shiitake mushrooms, garlic cloves, peppercorns, salt, oregano, thyme, lemon juice, butter, flour, milk or 2 cups cream, cheddar cheese, grated, parmesan cheese, fusilli

salmon fillets (1 lb.), balsamic vinaigrette, chopped toasted pecans, cream cheese with garlic and herbs, dry white wine, chopped fresh parsley

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze

whipping cream, bottled clam juice, wondra flour, fettuccine, freshly cooked, sliced smoked salmon , cut crosswise into 1/2-inch-wide strips, green onions, chopped, chopped fresh dill or 1 tbsp dillweed, drained capers, lemon wedges

salmon fillets, green onions , thinly sliced at an angle, shiitake mushrooms, stems removed and tops cut in half, red pepper flakes (to garnish ), miso, mirin, sake, soy sauce, sugar

salmon fillets, 2 pieces (5 oz. each), green onions, chopped, fresh lime juice, teriyaki sauce, thyme, lime, cut into wedges

canned pink salmon (or pouch), green onions, chopped, garlic powder, egg, beaten, milk, saltine crackers, crushed, salt, pepper, olive oil

salmon fillets, green onions, fresh gingerroot, minced, garlic clove, minced, reduced sodium soy sauce, fresh lemon juice, lemon zest, granulated sugar, sesame oil

grated cheddar cheese, salmon, green onions, sliced, milk, eggs, salt, dry mustard

salmon fillet, green onions, chopped, balsamic vinegar, olive oil, soy sauce, red chili pepper flakes, garlic cloves, minced

salt or 1 dash cayenne, salad oil, white vinegar, sliced stuffed green olives, chopped parsley, sugar, dry mustard, torn greens (use mixed lettuce leaves)

fresh green beans, trimmed and snapped, garlic powder to taste, onion powder to taste, salt and pepper to taste, olive oil

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

emerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water

smoked gouda cheese, cream cheese, softened, milk, cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store), green onion, finely chopped, lemon juice, garlic salt, mayonnaise, tabasco sauce, drops liquid smoke (optional)

salmon fillets, green onion, sliced, kosher salt and cracked black pepper to taste, orange, peeled and sliced crosswise into 1/4 rounds, red wine vinegar