156 pan salad with and Recipes

  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Green Onion Potato Salad
    red potatoes, salt, divided, salt, divided and
    6 More
    red potatoes, salt, divided, salt, divided, vegan mayonnaise (use vegenaise), white wine vinegar, jalapeno peppers, chopped and sauteed in a pan with a little oil, ground black pepper, green onions, thinly sliced, fresh cilantro, chopped
    50 min, 9 ingredients
  • As Name Le Petit Saline It  Doughier And Salad Mar...
    tomatoes, pepper acrid green and
    15 More
    tomatoes, pepper acrid green, oil assorted-canola ans olive, oil for frying, capes salt, capes curcuma, capes paprika sweet, sugar, flour white, wine white, capes salt little, oil canola, tools 1 pan deep, pan for fryine, formas weeniest bake -it for doughiest, indeend there to bake all doughiest at heater bake
    50 min, 17 ingredients
  • Amazing Crunchy Tofu Salad
    firm tofu, drained and cubed, lemon juice and
    12 More
    firm tofu, drained and cubed, lemon juice, soy sauce, divided, cornstarch, dry bread crumbs, shallots, finely minced, divided, green onions, sliced, divided, vegetable oil for pan-frying, champagne vinegar, white sugar, chili oil, mixed salad greens, cucumber, chopped, tomato, chopped
    50 min, 14 ingredients
  • Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
    live lobsters (about 10.5 oz meat), chopped shallots and
    12 More
    live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens
    14 ingredients
  • Thai Salad
    chinese cabbage, shallots, chongs fried chinese noodles and
    6 More
    chinese cabbage, shallots, chongs fried chinese noodles, almonds (pan fried or grilled ), sunflower seeds, grapeseed oil, brown sugar, soy sauce, apple cider vinegar
    5 min, 9 ingredients
  • Ahi Tuna Salad
    ahi tuna steak , 6 oz and
    11 More
    ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper
    5 min, 12 ingredients
  • Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay) Salad Rolls with Jicama, Peanuts and Basil (Bo Bia Chay)
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce and
    10 More
    vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras
    15 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • B L T Salad B L T Salad
    b litre tsp salad and
    15 More
    b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.
    17 ingredients
  • Warm Bok Choy and Tofu Salad Warm Bok Choy and Tofu Salad
    bok choy chopped, washed and drained and
    11 More
    bok choy chopped, washed and drained, firm tofu cubed or diced, almonds can use whole or slivered, fresh ginger peel and ground fresh ginger, soy sauce can us light soy sauce, granulated sugar can use equal/splenda do not use saccharin based sugar sub, cornstarch, water room temperature, fresh garlic peeled and crushed, seasame seed, cilantro washed and chopped, peanut oil used to coat the pan, can us non-stick pan
    12 ingredients
  • Citrus Bulgur Salad With Sunflower Seeds Citrus Bulgur Salad With Sunflower Seeds
    orange (juiced ), lemon (juiced ) and
    11 More
    orange (juiced ), lemon (juiced ), liquid honey (or to taste), olive oil, salt (to taste), pepper (to taste), bulgur (whole grain), boiling water, raisins, sunflower seeds (dry roasted on a hot frying pan for a few minutes), carrots (grated ), stalks celery, finely sliced (medium size), dried mint
    30 min, 13 ingredients
  • Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
    goat cheese , divided into 4 round disks and
    16 More
    goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt
    40 min, 17 ingredients
  • Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay) Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
    olive oil, unsalted butter, spanish onions, thinly sliced and
    19 More
    olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper
    1 hour , 22 ingredients
  • Grilled Pepper Salad Dressing Grilled Pepper Salad Dressing
    grilled pepper salad dressing and
    8 More
    grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready
    9 ingredients
  • Scampi Salad Scampi Salad
    jumbo shrimp, shelled and deveined and
    18 More
    jumbo shrimp, shelled and deveined, turn around the pan ) extra-virgin olive oil, butter, a couple of pinches) tsp crushed red pepper flakes, garlic, crushed, a generous splash ) dry white wine, lemon, juiced, a handful of chopped flat leaf parsley, coarse salt and black pepper, caesar greens , recipe follows, anchovy, drained, garlic , cracked away from skins and finely chopped, extra-virgin olive oil, several drops ) worcestershire sauce, lemon, juiced, pasteurized cholesterol-free egg product , available on dairy aisle, coarsely ground black pepper, to your taste, a couple of handfuls ) grated parmigiano, heads romaine lettuce, trimmed to hearts and coarsely chopped
    20 min, 19 ingredients
  • Magic Pan Salad Magic Pan Salad
    bib or romaine lettuce, almonds, mandrin oranges and
    6 More
    bib or romaine lettuce, almonds, mandrin oranges, green onion tops, tarragon vinegar, olive oil, tarragon flakes, water, sugar
    9 ingredients
  • Golden Pan Rolls Golden Pan Rolls
    king arthur unbleached all-purpose flour, sugar and
    7 More
    king arthur unbleached all-purpose flour, sugar, ranch salad dressing mix, active dry yeast, condensed cheddar cheese soup, undiluted, butter, cubed, milk, eggs, cornmeal, divided
    50 min, 9 ingredients




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