25 pan roasted white wine lemon Recipes

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

tomatoes, cored and cut in half lengthwise, leeks (white and about 2 to 3 inches of green parts), trimmed, split lengthwise, and cut crosswise into 1 1/2-inch pieces, olive oil, divided, balsamic vinegar, chopped fresh rosemary, sea salt, divided, freshly ground pepper, divided, thick) center cut cod or salmon fillets (about 6 oz each), skin on, butter, fresh lemon juice (about 1 lemon), dry white wine, low-sodium fat-free chicken broth, garnish: fresh herbs

tomatoes, chopped, onion, chopped, olive oil , for salsa, white wine , for salsa, fresh thyme , for salsa, coarse salt, freshly cracked black pepper, skinless halibut fillets, fresh thyme, chopped , for fish, coarse salt, freshly cracked black pepper, olive oil , for fish, lemon wedge, for serving if desired

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water

butter, salt, white pepper, celery seed, paprika, lemon juice, worcestershire sauce, tabasco sauce, white wine, seafood cocktail sauce, clam juice, shrimp, peeled and deveined, half-and-half, butter

butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives

fresh oregano, leaves removed and chopped, fresh thyme, leaves removed and chopped, lemon , zested, butter, softened, kosher salt and freshly cracked black pepper, whole chicken, fresh oregano, fresh thyme, lemon, halved, onion , cut into 1-inch pieces, carrots , cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, kosher salt, freshly cracked black pepper, all-purpose flour, low-sodium chicken stock, dry white wine, kosher salt and freshly cracked black pepper, unsalted butter, cold , cut into cubes, crepes , recipe follows, shredded monterey jack cheese, all-purpose flour, whole milk, unsalted butter , plus 2 tbsp reserved for the pan, melted, salt, eggs

fresh or frozen turkey, thawed, chopped fresh sage, divided, extra-virgin olive oil, unsalted butter, softened, kosher salt, divided, freshly ground black pepper, divided, lemon , halved crosswise, garlic cloves, peeled, carrots, coarsely chopped, celery stalks, coarsely chopped, onions, coarsely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, water, white wine, all-purpose flour

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

lemons, whole fish (snapper, branzino, or similar), flour , for dredging, olive oil, black olives, pits removed and coarsely chopped (gaeta preferred), capers (rinse well if using salt-packed), dry white wine, minced italian parsley, flaky salt

olive oil , plus 2 tablespoons, shallots, finely diced, dry white wine, saffron, homemade clam or fish stock, cooked white beans, cooked chickpeas, linguica sausage, cut into 1/4-inch slices, and sauteed, cultivated mussels , scrubbed and de-bearded, cold butter, fresh lemon juice, chopped parsley, plus more, for garnish, salt and freshly ground pepper, cod fillets

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved

fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish

fresh lemon juice, lemon , zested and coarsely chopped, plus 2 tsp finely grated rind, shallots, coarsely chopped , plus 2 shallots, finely diced, olive oil , plus 1/4 cup, fresh thyme , plus 1 tbsp leaves, guinea hen , rinsed well with cold water and patted dry, salt and freshly ground pepper, dry white wine, homemade chicken stock, lemon, peeled and segmented, roasted brussels sprouts with serrano ham, recipe follows, olive oil, slab serrano ham, cut into 1/2-inch dice, brussels sprouts, trimmed, salt and freshly ground pepper

pack unsalted butter, softened, fresh rosemary, chopped leaves only, fresh parsley leaves, chopped, salt, fresh ground black pepper, sized turkey, thick sausages, skins removed, white breadcrumb, butter, onion, finely chopped, thyme and rosemary, chopped leaves only, fresh sage leaves, lemon , zest only, pine nuts, fresh parsley, chopped, sea salt, fresh ground black pepper, onions or 1 large shallot, chopped, olive oil, dry white wine, bay leaf, chicken stock, double cream, pan juices , from roasting, sea salt, fresh ground black pepper

lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches