184784 pan roasted scallops orange sweet puree mushrooms Recipes

sweet potatoes, peeled (about 5 medium-size), granny smith apples, peeled, butter, melted, light brown sugar, orange rind, grated, black pepper, coarsely ground, kosher salt

orange cake mix, eggs, orange juice, pure pumpkin, poppy seeds

sweet potatoes (about 4 lb), brown sugar, cornstarch, salt, ground cinnamon, orange juice, honey, butter, water, grated orange peel, chopped walnuts

sweet potato, peeled and cut into 3/4-inch slices, navel orange, peeled and thinly sliced, brown sugar, reduced-fat butter, water, nutmeg, salt, grated orange peel, chopped pecans , optional

sweet potato, cut in half ,then lengthwise into 8 wedges (1 1/2 lb), orange juice, extra virgin olive oil, cinnamon, cumin, honey, dried cranberries or 1/4 cup dried cherries (optional)

fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper

sweet potatoes, peeled and diced, butter, shallots, minced, garlic clove, finely minced, fresh thyme, finely chopped, cointreau or grand marnier (optional), orange juice, pure maple syrup, salt & pepper to taste

sweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon

sweet potatoes (about 5 medium-size ), peeled, granny smith apples, peeled, butter, melted, light brown sugar, grated orange rind, kosher salt, coarsely ground pepper

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)

orange sweet potatoes (6 oz each), extra-virgin olive oil, red onion, thinly sliced, balsamic vinegar, salt and freshly ground pepper, low-fat plain yogurt, garlic cloves, minced

seared bay scallops, brunoise potatoes, blanched, brunoise carrots, blanched, confit mushrooms (sliced, sauteed ), mushroom broth, salt and pepper, a black truffle, truffle oil, puff pastry sheet (11 by 14-inch), egg, beaten, grated parmigiano-reggiano cheese, salt and pepper, truffle oil for drizzling, black truffle for shaving, chopped chives

sweet potatoes, fresh ginger, chopped, chopped thai chili, toasted coriander seeds, crushed, skinless, boneless duck breast, approximately 5 to 7 oz each, skin-on parsnips poached for 15 minutes, grapeseed oil, salt and pepper to taste, baby pea shoots

orange jello, pureed apricots, chunk pineapple, sliced banana

orange roughy, paprika, salt, pepper, mushrooms, green onions, butter, dry white wine, sliced almonds, parmesan cheese

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

sweet potatoes (about 2 lb), orange juice, reduced-calorie margarine, melted, ground cinnamon