Orange-Pumpkin Poppy Seed Cake Recipe

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Orange-Pumpkin Poppy Seed Cake
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  • 1 (18.25 oz) package orange cake mix
  • 3 eggs
  • 2/3 cup orange juice
  • 1 (15 oz) can 100% pure pumpkin
  • 2 tbsp poppy seeds


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  2. Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
  3. Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.42 Kcal (152 kJ)
Calories from fat 17.15 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 40.92mg 14%
Sodium 21.83mg 1%
Potassium 53.42mg 1%
Total Carbs 3.02g 1%
Sugars 1.86g 7%
Dietary Fiber 0.34g 1%
Protein 1.95g 4%
Vitamin C 7mg 12%
Iron 0.4mg 2%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 117.33 Kcal (491 kJ)
Calories from fat 55.24 Kcal
% Daily Value*
Total Fat 6.14g 3%
Cholesterol 131.84mg 14%
Sodium 70.34mg 1%
Potassium 172.11mg 1%
Total Carbs 9.72g 1%
Sugars 5.99g 7%
Dietary Fiber 1.1g 1%
Protein 6.28g 4%
Vitamin C 22.4mg 12%
Iron 1.2mg 2%
Calcium 93.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • saturated fat free,
  • low sodium

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