159998 pan roasted salmon tomato chutney Recipes
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tomatoes, chopped, onion, chopped, olive oil , for salsa and10 Moretomatoes, chopped, onion, chopped, olive oil , for salsa, white wine , for salsa, fresh thyme , for salsa, coarse salt, freshly cracked black pepper, skinless halibut fillets, fresh thyme, chopped , for fish, coarse salt, freshly cracked black pepper, olive oil , for fish, lemon wedge, for serving if desired20 min, 13 ingredients
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water, uncooked basmati rice, butter, chopped green onions and10 Morewater, uncooked basmati rice, butter, chopped green onions, garlic cloves, minced, low-fat milk, shredded extrasharp cheddar cheese, all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten, tomato chutney, grated fresh parmesan cheese14 ingredients
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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)salmon fillets, extra-virgin olive oil , for brushing fish and8 Moresalmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind28 min, 10 ingredients
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Roasted Salmon with Black Pepper and Ginger on Celery Root Puree (Wolfgang Puck)salmon fillets, about 3/4-inch thick , 6 or 7 oz each and15 Moresalmon fillets, about 3/4-inch thick , 6 or 7 oz each, salt, unsalted butter, melted, crushed black peppercorns, chopped fresh peeled ginger, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, kosher for passover cabernet, balsamic vinegar, water, salt, freshly ground pepper, olive oil, recipe celery root puree , recipe follows1 hour 25 min, 16 ingredients
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Roasted Salmon with Creamed Leeks (Tyler Florence)veal knuckle, tomato paste, rutabaga, peeled and quartered and14 Moreveal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced3 hour 10 min, 17 ingredients
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Pan-Seared Salmon with Mushrooms and Spinachsalmon fillets (about 1 inch thick ), salt, divided and7 Moresalmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice10 ingredients
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Pan-Seared Salmonsalmon fillets, kosher salt, pepper, olive oil and1 Moresalmon fillets, kosher salt, pepper, olive oil, light butter5 ingredients
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Frittata with Tomato Chutney (Joey Altman)olive oil and26 Moreolive oil, baking potato , like russet, peeled and thinly sliced, yellow onion, peeled and julienne, red pepper , julienne, scallions, sliced, eggs, cracked and whisked, grated manchego cheese, fresh goat cheese, chopped parsley, salt, fresh ground black pepper, tomato chutney , recipe follows, malt vinegar, brown sugar, garlic sliced thin, julienned ginger, red onions , julienne thinly, coriander seeds, mustard seed, anise seed, fennel seed, chopped tomatoes, fresh tomatoes, peeled and seeded (concasse), lime juice, jalapenos chopped fine, loosely packed cilantro leaves, chopped, salt and pepper1 hour 20 min, 27 ingredients
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Chicken-Tomato Chutney Pizzaitalian cheese-flavored pizza crust, tomato chutney and5 Moreitalian cheese-flavored pizza crust, tomato chutney, grilled chicken strips (such as louis rich), chopped, pepper, chopped yellow squash (about 1), chopped fresh cilantro, shredded part-skim mozzarella cheese18 min, 7 ingredients
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Tomato Concasse With Salmonsalmon fillets, 6 oz. each and6 Moresalmon fillets, 6 oz. each, olive oil, plus more for salmon, tomatoes, diced, drained , pureed in blender, garlic, minced, butter (optional), fresh dill, minced, salt and pepper30 min, 7 ingredients
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Roast Salmonsalmon or trout, softened butter, ground mace and6 Moresalmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt1 hour 10 min, 9 ingredients
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Roasted Salmon with Sweet-n-Hot Mustard Glaze (Robin Miller)salmon fillets or steaks, skin on and pin bones removed (... and8 Moresalmon fillets or steaks, skin on and pin bones removed (by your fish guy or you can do it using tweezers), salt and freshly ground black pepper, dijon mustard, honey, water, fresh lemon juice, hot mustard powder, garlic powder, chopped fresh dill25 min, 10 ingredients
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