109515 pan roasted peas basil shallot Recipes
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basil oil, fresh basil, cut in thin strips, olive oil and18 Morebasil oil, fresh basil, cut in thin strips, olive oil, garlic, chopped, crushed red pepper flakes, or more to taste, roasted eggplant, reynolds oven bag, large size, grape tomatoes, eggplant, peeled and cut into 1/2-inch cubes, yellow bell pepper , cut into 1-inch strips, red onion , cut into 1/2-inch strips, olive oil, flour, salt, pepper, pasta, multi-grain rotini , cooked according to package directions and drained, fresh mozzarella, cubed, shredded parmesan cheese, ricotta cheese47 min, 21 ingredients
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shallots, butter (3/4 stick), fresh rosemary, minced and7 Moreshallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth21 min, 10 ingredients
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Haricots Verts, Roasted Fennel and Shallotsnonstick vegetable cooking spray and4 Morenonstick vegetable cooking spray, fresh fennel bulbs, trimmed, shallot, peeled , halved through root end, olive oil, divided, french haricots vert or 1 small slender green beans, trimmed35 min, 5 ingredients
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Roasted Garlic & Shallot Smear (for panini)shallots, heads garlic, olive oil, balsamic vinegar and4 Moreshallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper50 min, 8 ingredients
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Roasted Shallot Yogurt Sauceshallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients
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Roasted Shallots With Apple and Cranberriesshallot, peeled and left whole and6 Moreshallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon50 min, 7 ingredients
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Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrettefingerling potatoes , tossed in vegetable oil and10 Morefingerling potatoes , tossed in vegetable oil, mild extra-virgin olive oil, chopped rosemary leaves, bone) racks of lamb, kosher salt, black pepper, seasoned rice wine vinegar, minced shallots, olive oil, kosher salt and pepper, note : purchase lamb from a good source. have butcher prepare racks in 4-bone portions.1 hour , 11 ingredients
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Roasted Leg of Lamb with Mint and Cucumber Yogurt (Michael Symon)shallots, minced to yield about 3/4 cup, garlic, minced and14 Moreshallots, minced to yield about 3/4 cup, garlic, minced, chopped fresh rosemary, sugar, cracked coriander seeds, salt, red chile flakes, bone-in leg of lamb, vegetable or chicken stock, tzatziki sauce , recipe follows, plain yogurt, juice of 2 lemons, cucumber, peeled and diced, chopped fresh mint, minced garlic, minced shallots2 hour 20 min, 16 ingredients
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Roasted Shallots (Curtis Aikens2)shallots, peeled, olive oil, balsamic vinegar, salt25 min, 4 ingredients
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Roasted Shallots (Food Network Kitchens)shallots (about 1 3/4 lb), unpeeled and4 Moreshallots (about 1 3/4 lb), unpeeled, extra-virgin olive oil, kosher salt , plus more as needed, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved45 min, 5 ingredients
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Shallot and Thyme-Rubbed Roasted Turkeyshallots, peeled and quartered, garlic cloves, peeled and10 Moreshallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme3 hour 30 min, 12 ingredients
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Salad With Roasted Beets Fried Shallots And Roquef...beets (3 small or 2 medium), washed and trimmed of root t... and9 Morebeets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)1 hour , 10 ingredients
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Roasted Shallots And Tomatoesshallots, peeled and halved, balsamic vinegar, olive oil and3 Moreshallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper30 min, 6 ingredients
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Roasted Shallot Vinaigretteshallots, olive oil, white wine vinegar, balsamic vinegar and4 Moreshallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil10 min, 8 ingredients
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