162723 pan roasted pear salad parmesan pecans Recipes
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frozen artichoke hearts , defrosted, good olive oil and11 Morefrozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional20 min, 13 ingredients
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head cauliflower , cut into pieces (about 6 cups) and11 Morehead cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg (optional), bread crumbs25 min, 12 ingredients
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Roasted Cauliflower with Parmesan and Pancetta (Giada De Laurentiis)head cauliflower , cut into pieces (about 6 cups) and11 Morehead cauliflower , cut into pieces (about 6 cups), pancetta, diced, butter, all-purpose flour, milk, garlic, whole, red pepper flakes, grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, bread crumbs45 min, 12 ingredients
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Roasted Corn with Parmesan and Cayenne (Tyler Florence)ears fresh corn , unhusked, mayonnaise, grated parmesan and2 Moreears fresh corn , unhusked, mayonnaise, grated parmesan, cayenne pepper, lime wedges, for serving30 min, 5 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Roasted Fennel with Parmesan (Giada De Laurentiis)olive oil and3 Moreolive oil, fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved, salt and freshly ground black pepper, freshly shredded parmesan55 min, 4 ingredients
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Roasted Fennel with Parmesan (Ina Garten)fennel bulbs, good olive oil, kosher salt and2 Morefennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings1 hour 8 min, 5 ingredients
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Roasted Beet Saladwalnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients
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Roast Chicken Salad With Lemon Artichoke Dressingmayonnaise, plain yogurt and8 Moremayonnaise, plain yogurt, zest and juice from 2 lemons (separated), shredded parmigiano-reggiano cheese, salt, freshly ground green peppercorns, frozen artichoke quarters, thawed, chopped green onions, roasted chicken (homemade or store-bought ), romaine lettuce and fresh spinach, washed and torn or chopped10 ingredients
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Roasted Butternut Salad With Couscousbutternut squash, peeled and cubed, olive oil and10 Morebutternut squash, peeled and cubed, olive oil, onion, chopped, chunky marmalade (not runny), couscous, cinnamon, handful fresh coriander or parsley, roasted almonds, roughly chopped, sultanas, ground cinnamon, lemon , juice and rind, salt and black pepper30 min, 12 ingredients
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Roasted Fennel With Parmesanfresh bulbs of fennel, salt and3 Morefresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil45 min, 5 ingredients
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Roasted Chicken Salad with Goat Cheese Crostinicarrots, scraped, torn fresh spinach leaves and13 Morecarrots, scraped, torn fresh spinach leaves, sliced purple onion, sliced yellow squash, chopped dried tomatoes, chopped fresh tarragon, rice wine vinegar, balsamic vinegar, sugar, olive oil, dry mustard, salt, garlic, minced, skinned, boned roasted chicken , cut into 3/4-inch pieces, goat cheese crostini15 ingredients
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Roasted Potato Saladred skinned potates cut into 1/2 inch cubes and10 Morered skinned potates cut into 1/2 inch cubes, red onion thinly sliced, canola oil or olive oil, roasted corn, celery diced, garlic powder, extra virgin olive oil, apple cider vinegar, freshly sliced basil, kosher salt to taste, ground pepper to taste11 ingredients
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Roast-Beef Salad with Creamy Horseradish Dressingmayonnaise, sour cream, drained bottled horseradish and7 Moremayonnaise, sour cream, drained bottled horseradish, red- or white-wine vinegar, fresh-ground black pepper, salt, head escarole (about 1 1/2 lb), torn into bite-size pieces (about 4 quarts), mushrooms, sliced thin, red onion, sliced thin, sliced roast beef , cut into approximately 1 1/2-by-1/2-inch strips10 ingredients
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Roasted Pepper Saladpeeled roasted red peppers, ground cumin, minced garlic and4 Morepeeled roasted red peppers, ground cumin, minced garlic, minced fresh cilantro, lemon juice, extra-virgin olive oil, salt and pepper7 ingredients
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Roasted Dates with parmesan and bacondates pitted, parmesan grated, cream cheese softened and1 Moredates pitted, parmesan grated, cream cheese softened, bacon halved, or thirds4 ingredients
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Chickpea and Roasted-Corn Saladroasted corn cobs, chickpeas (drained and rinsed ) and4 Moreroasted corn cobs, chickpeas (drained and rinsed ), olive oil, red wine vinegar, kosher salt, freshly ground black pepper6 ingredients
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