162723 pan roasted pear salad parmesan pecans Recipes

peeled, diced (1/2 inch) cooked potatoes, diced (1/2 inch) medium-rare leftover roast beef, mixed diced (1/4 inch) red and green bell peppers, diced (1/4 inch) red onion, scallions, thinly sliced, chopped parsley, salt and pepper, to taste, your favorite vinaigrette, boston lettuce leaves , for serving

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

fresh cauliflower, florets (about 1 head ), olive oil, kosher salt, black pepper, freshly ground, parmesan cheese, grated (parmigiano-reggiano suggested)

fresh bulbs of fennel, salt, fresh ground black pepper , to taste, freshly shredded parmesan cheese, olive oil

fresh asparagus, trimmed, olive oil, parmesan cheese, grated, butter, softened, chopped radish, fresh chives, snipped, lemon juice

olive oil, parsnips, cored and sliced into batons, onion, cut into wedges, parmesan cheese, freshly grated, pancetta, chicken stock, hot, double cream

chicken breasts, skin on, garlic cloves, crushed, thyme, leaves stripped, butter, red onions , cut into slim wedges, pancetta, cubed, oil , for roasting, mixed salad greens, dressed to serve

head broccoli, olive oil, salt and freshly ground black pepper, grated parmesan

prepared white horseradish, balsamic vinegar, dijon mustard, olive oil, shredded red cabbage, sliced roast beef , cut crosswise into strips, coarsely grated peeled celery root (celeriac), sliced red onion, crumbled roquefort cheese, chopped fresh parsley

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

head cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs

roast beef, diced, scallions, diced finely, roma tomatoes, chopped, dill pickles, diced, shredded monterey jack pepper cheese, mayonnaise (or more , depending on taste), creamy horseradish sauce (depending on taste), salt and pepper, pepperoncini peppers

frozen artichoke hearts , defrosted, olive oil, kosher salt, black pepper, freshly ground, shallot, minced, lemon juice, freshly squeezed, dijon mustard, white wine vinegar or 5 tbsp champagne vinegar, divided, basil leaves, fresh, chopped, capers, drained, roasted red peppers, sliced thin, red onion, minced, fresh parsley leaves, fresh, chopped, hot red pepper flakes (optional)

cauliflower , floweretts, pancetta, diced (i use smoked bacon), butter, all-purpose flour, milk, garlic clove, red pepper flakes, grated parmesan cheese, salt, freshly grd. black pepper, freshly grated nutmeg, plain breadcrumbs

condensed milk, malt vinegar, avocados, peeled , deseeded and crushed, garlic cloves, crushed, potatoes, cubed, whole red onion, sliced, bacon , rashers diced, olive oil (to roast )

frozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional