163748 pan roasted cranberries red chard Recipes

  • Red Chard Saag
    red swiss chard, cleaned, stems removed and
    6 More
    red swiss chard, cleaned, stems removed, vegetable oil or 8 tbsp ghee, onions, minced, vindaloo curry paste, water, garlic cloves, minced, ginger, minced
    25 min, 7 ingredients
  • Pan-Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2 inch chunks and
    8 More
    red potatoes, cut into 1 1/2 inch chunks, onion, cut into wedges, garlic, whole cloves, peeled, olive oil, salt, black pepper, ground, dried rosemary, boneless chicken breasts, cut in quarters, spinach, fresh , stems discarded
    9 ingredients
  • Cranberry and Red-Grape Relish
    cranberry juice cocktail, dried cranberries and
    3 More
    cranberry juice cocktail, dried cranberries, red seedless grapes, halved, fresh lemon juice, grated lemon peel
    5 ingredients
  • Cranberry Relish
    cranberries and
    7 More
    cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)
    25 min, 8 ingredients
  • Bruschetta with Roasted Sweet Red Peppers
    italian bread, olive oil and
    6 More
    italian bread, olive oil, marinated roasted sweet red peppers, garlic, chopped, tomato, seeded and chopped, chopped fresh basil, onion, chopped (optional), balsamic vinegar
    10 min, 8 ingredients
  • Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
    minced shallots (2 medium), minced garlic, unsalted butter and
    10 More
    minced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter
    13 ingredients
  • Red Chard and Rice (Rachael Ray) Red Chard and Rice (Rachael Ray)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, bacon, or 1 (1/8-inch thick) slice of speck, finely chopped, garlic, grated, red chard, stemmed and chopped, freshly grated nutmeg, kosher salt and freshly ground black pepper, smoked sweet paprika or sweet paprika, white rice, chicken stock or water
    30 min, 9 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray) London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard (Rachael Ray)
    head cauliflower, cut into florets, chicken stock and
    16 More
    head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)
    25 min, 18 ingredients
  • Seared Red Chard (Rachael Ray) Seared Red Chard (Rachael Ray)
    extra-virgin olive oil, red onion, thinly sliced and
    4 More
    extra-virgin olive oil, red onion, thinly sliced, red chard (2 bunches trimmed and coarsely chopped ), grated nutmeg, to your taste, coarse salt and pepper, red wine or cider vinegar
    18 min, 6 ingredients
  • Roasted Beet, Red Onion and Cranberry Relish Roasted Beet, Red Onion and Cranberry Relish
    diameter beets, unpeeled, red onions, peeled, olive oil and
    6 More
    diameter beets, unpeeled, red onions, peeled, olive oil, cranberries, honey, prepared horseradish, balsamic vinegar, salt, ground black pepper
    9 ingredients
  • Pan Roasted Snapper With Crab Pan Roasted Snapper With Crab
    red snapper fillets, skin on and
    11 More
    red snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted
    45 min, 12 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Pan Roasted Brussels Sprouts With Potatoes (Ww) Pan Roasted Brussels Sprouts With Potatoes (Ww)
    red potatoes , cut into 1/4-inch slices, olive oil and
    4 More
    red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper
    30 min, 6 ingredients
  • Cranberries and Almonds Basic Garden Salad Cranberries and Almonds Basic Garden Salad
    cranberries, red) grapes, halved, mandarin oranges and
    3 More
    cranberries, red) grapes, halved, mandarin oranges, almonds, feta cheese, extra virgin olive oil
    7 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Cranberry Grape Compote Cranberry Grape Compote
    cranberries, red seedless grapes, sugar, salt
    23 min, 4 ingredients
  • Roasted Red Pepper Sauce Roasted Red Pepper Sauce
    roasted sweet red peppers, drained, light mayonnaise and
    2 More
    roasted sweet red peppers, drained, light mayonnaise, garlic clove, dried crushed red pepper
    4 ingredients




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