151215 pan roasted chicken ale Recipes

  • Pan-Roasted Chicken Breasts With Onion and Ale Sauce
    bay leaf, light brown sugar and
    12 More
    bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar
    1 hour , 14 ingredients
  • Pan Roasted Chicken Breasts
    skin on chicken breasts, salt and pepper, olive oil and
    10 More
    skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese
    45 min, 13 ingredients
  • Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    4 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil
    6 ingredients
  • Roast Chicken Salad
    roast chicken, spanish onion, halved and finely sliced and
    11 More
    roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt
    20 min, 13 ingredients
  • Roast Chicken, Potatoes and Garlic 1977
    roasting chickens and
    7 More
    roasting chickens, chopped fresh thyme (amount is optional), onion, cut into chunks, red potatoes, sliced 3/4 inches, garlic cloves, skins left on, butter, chicken stock, lemon , seeds removed
    1 hour 10 min, 8 ingredients
  • Roast Chicken With Vegetables
    roasting chicken (each about 2 1/2 lbs) and
    10 More
    roasting chicken (each about 2 1/2 lbs), onion, cut into quarters, lemon, cut into quarters, acorn squash, carrots, potatoes, chicken broth, leeks (or 2 thick ), sweet red peppers, salt, pepper
    31 min, 11 ingredients
  • Roasted Chicken with Blueberry Peppercorn Sauce
    roasted chicken, white sugar, white wine, chicken stock and
    5 More
    roasted chicken, white sugar, white wine, chicken stock, balsamic vinegar, whole pink peppercorns, wild blueberries (fresh or frozen ), butter, salt
    30 min, 9 ingredients
  • Roast Chicken With Stuffing
    roasting chickens, stove top stuffing mix, water and
    5 More
    roasting chickens, stove top stuffing mix, water, butter, melted, for stuffing, salt, pepper, butter, melted , for chicken, chicken broth
    1 hour 30 min, 8 ingredients
  • Roasted Chicken
    roasting chicken , 6 lb chicken and
    3 More
    roasting chicken , 6 lb chicken, balsamic vinaigrette dressing, carrot, cut into chunks, stalks celery, cut into chunks
    2 hour 10 min, 4 ingredients
  • Pan Roasted Chicken With Rosemary, Garlic, and White Wine Pan Roasted Chicken With Rosemary, Garlic, and White Wine
    butter, olive oil, roasting chickens and
    4 More
    butter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine
    2 hour , 7 ingredients
  • Pan-Roasted Chicken with Mole Sauce Pan-Roasted Chicken with Mole Sauce
    chicken breast halves, skinned, chicken thighs, skinned and
    7 More
    chicken breast halves, skinned, chicken thighs, skinned, chicken drumsticks (about 8 oz), salt, freshly ground black pepper, warm mole sauce, lime wedges (optional), chopped fresh cilantro (optional)
    9 ingredients
  • Pan-Roasted Chicken Breasts With Marsala Pan-Roasted Chicken Breasts With Marsala
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and
    9 More
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)
    20 min, 10 ingredients
  • Pan Roasted Chicken With Artichokes and Lemon Pan Roasted Chicken With Artichokes and Lemon
    chicken , cut into eighths, extra virgin olive oil and
    5 More
    chicken , cut into eighths, extra virgin olive oil, lemons, thinly sliced, garlic cloves, whole and unpeeled, artichoke hearts, fresh rosemary leaves or 1 tbsp dried rosemary, salt and pepper
    1 hour 5 min, 7 ingredients
  • Pan Roast Chicken (Emeril Lagasse) Pan Roast Chicken (Emeril Lagasse)
    chicken, halved , with the breast bone, back and first tw... and
    6 More
    chicken, halved , with the breast bone, back and first two digits of the wings removed, kosher salt, ground white pepper, olive oil, softened butter, minced garlic, chopped fresh thyme leaves
    35 min, 7 ingredients
  • Roast Chicken With  Paprika and Herb-Roasted Smashed Potatoes Roast Chicken With Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    5 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp
    21 min, 7 ingredients
  • Roasted Chicken As I Like It! Roasted Chicken As I Like It!
    roasting chickens (the whole chicken), lemons, olive oil and
    7 More
    roasting chickens (the whole chicken), lemons, olive oil, fresh rosemary (fresh , branches), fresh thyme (fresh , branches), artichokes, carrots (whole ), onions (baby onion, fresh), potatoes (baby potato, small), salt
    31 min, 10 ingredients
  • Roasted Chicken and Caramelized Onion Soup Roasted Chicken and Caramelized Onion Soup
    chicken broth, chicken bouillon cube, carrots, sliced and
    6 More
    chicken broth, chicken bouillon cube, carrots, sliced, celery ribs, sliced, onions, thinly sliced (about 2 large onions), olive oil, black pepper, roasted chicken, chopped, uncooked pasta, shapes (bow tie, spirals etc.)
    40 min, 9 ingredients




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