292 pan roasted buttered Recipes

  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roasted Loin of Pork with Pan Gravy
    butter, ground black pepper, cayenne pepper, dried thyme and
    10 More
    butter, ground black pepper, cayenne pepper, dried thyme, dried oregano, dry mustard powder, garlic, minced, boneless pork loin roast, stalk celery, diced, carrots, diced, onion, diced, salt and ground black pepper to taste, flour, pork stock
    2 hour 30 min, 14 ingredients
  • Savory Pan-Roasted Corn
    unsalted butter , plus, unsalted butter, softened, divided and
    5 More
    unsalted butter , plus, unsalted butter, softened, divided, whole kernel corn, frozen or 4 cups corn on the cob, chopped yellow onion, adams bbq seasoning, poblano pepper, seeded and diced, salt & pepper
    25 min, 7 ingredients
  • Roast Turkey with Apple Cider Pan Gravy
    butter, turkey necks and/or wings and
    19 More
    butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth
    21 ingredients
  • Oyster Pan Roast
    fine, dry breadcrumbs, freshly grated parmesan cheese and
    11 More
    fine, dry breadcrumbs, freshly grated parmesan cheese, butter, softened, thick) slices french bread, salt, divided, freshly ground black pepper, heavy whipping cream, shallot, chopped (about 1 tbsp), chopped fresh rosemary, ground white pepper, select oysters, rinsed and drained, fresh rosemary sprigs, chopped fresh parsley
    13 ingredients
  • Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables
    green peppercorns, champagne vinegar, olive oil, honey and
    8 More
    green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables
    40 min, 12 ingredients
  • Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
    ancho chiles, boiling water, minced garlic and
    23 More
    ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.
    3 hour 30 min, 26 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Haddock Margarita with Pan Roasted Potatoes Haddock Margarita with Pan Roasted Potatoes
    fresh skinless haddock fillet (or similar white fish) and
    14 More
    fresh skinless haddock fillet (or similar white fish), all-purpose flour, eggs, imported italian olive oil, salted butter, chicken stock, white wine ( chablis), table salt and ground black pepper, whole fresh lemon, whole white potatoes, peeled (about 2 medium potatoes), imported italian olive oil, butter, paprika, table salt and ground black pepper, fresh italian parsley (or curly parsley), chopped, plus sprig for garnish
    35 min, 15 ingredients
  • Crispy Pan-Roasted Chicken With Garlic-Thyme Butter Crispy Pan-Roasted Chicken With Garlic-Thyme Butter
    chicken , 3 1/2 lb, kosher salt, fresh ground white pepper and
    4 More
    chicken , 3 1/2 lb, kosher salt, fresh ground white pepper, olive oil, unsalted butter, room temperature, garlic, minced, fresh thyme leave
    25 min, 7 ingredients
  • Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club
    ears corn, shucked, milk, yellow cornmeal, unsalted butter and
    8 More
    ears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse
    12 ingredients
  • Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay) Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme (Bobby Flay)
    turnips, peeled and cut into 1/4-inch dice and
    23 More
    turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns
    1 hour , 24 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Oyster Pan Roast Oyster Pan Roast
    freshly shucked oysters with 1/2 cup of their liquor and
    8 More
    freshly shucked oysters with 1/2 cup of their liquor, bottled ketchup-style chili sauce such as heinz, dry white wine, worcestershire sauce, celery salt, unsalted butter, heavy cream, crusty bread, toasted, paprika to taste
    9 ingredients
  • Oyster Pan Roast Oyster Pan Roast
    clam broth or juice, sweet butter, celery salt and
    7 More
    clam broth or juice, sweet butter, celery salt, worcestershire sauce, extra-select shucked oysters with juice, sweet chili sauce, half-and-half, white toast, sweet hungarian paprika, oyster crackers
    10 ingredients
  • Oyster Pan Roast Oyster Pan Roast
    freshly shucked oysters with 1/2 cup of thier liquor and
    8 More
    freshly shucked oysters with 1/2 cup of thier liquor, bottled ketchup-style chili sauce such as heinz, wocestershire sauce, dry white wine, celery salt, unsalted butter, heavy cream, crusty bread, toasted, paprika to taste
    10 min, 9 ingredients
  • Roasted Turkey Gravy Roasted Turkey Gravy
    butter, all-purpose flour, chicken broth, pan drippings and
    2 More
    butter, all-purpose flour, chicken broth, pan drippings, poultry seasoning, freshly ground pepper
    17 min, 6 ingredients




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