48804 pan roasted bass heirloom vinaigrette Recipes
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heirloom tomatoes , wedged (i like mixing green, deep pur... and8 Moreheirloom tomatoes , wedged (i like mixing green, deep purple, yellow and orange), fresh mozzarella cheese , either in bite size balls (bocconcini), kalamata olives, pitted and chopped, leaves fresh basil , torn, extra virgin olive oil, red wine vinegar, balsamic vinegar, sea salt, cracked pepper10 min, 9 ingredients
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Pan-Roasted Veal with Salsa Verdegarlic cloves, bottled flat anchovy fillets and5 Moregarlic cloves, bottled flat anchovy fillets, a 3-lb boneless veal shoulder roast, rolled and tied, olive oil, dry white wine, water, accompaniment:salsa verde7 ingredients
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Pan Roasted Chicken With Rosemary, Garlic, and White Winebutter, olive oil, roasting chickens and4 Morebutter, olive oil, roasting chickens, garlic cloves, peeled & crushed, fresh rosemary or 1/2 tsp dried rosemary, salt & pepper, dry white wine2 hour , 7 ingredients
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Pan Roasted Snapper With Crabred snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients
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Romaine Salad with Roasted Red Pepper Vinaigrette (Rachael Ray)roasted red bell peppers, drained well, chopped and7 Moreroasted red bell peppers, drained well, chopped, salt and pepper, garlic, chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, a drizzle of honey, romaine hearts, a handful pitted kalamata olives, chopped5 min, 8 ingredients
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Pan-Roasted Sesame Vegetablesspring onions or regular green onions, trimmed, snap peas and5 Morespring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil55 min, 7 ingredients
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Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigretteemerils herb vinaigrette, salmon steaks, salt and5 Moreemerils herb vinaigrette, salmon steaks, salt, white pepper, dijon mustard, chopped fresh herbs (tarragon, basil, chives,parsley, oregano), water26 min, 8 ingredients
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Rachael Ray's Pan-Roasted Fish With Burst Tomato Saucegrape tomatoes, garlic cloves, chopped, shallot, chopped and3 Moregrape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass25 min, 6 ingredients
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Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)herb vinaigrette , recipe follows and20 Moreherb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper40 min, 21 ingredients
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Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)olive oil, unsalted butter, spanish onions, thinly sliced and19 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper1 hour , 22 ingredients
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One-Pan Roast Pork With Parmesan Friesgrated parmesan cheese, egg white, beaten and5 Moregrated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey55 min, 7 ingredients
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Roasted Sweet Corn Soup with Smoked Trout and Heirloom Tomatoesheirloom tomato, diced small, red onion, diced small and10 Moreheirloom tomato, diced small, red onion, diced small, chopped fresh cilantro, plus sprigs for garnish, ears fresh corn, salt and pepper to taste, white onion, roughly chopped, diced bacon (about 5 strips), ground cumin, water, chipotle chile, lime juice, smoked trout1 hour 45 min, 12 ingredients
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Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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Whole Roasted Basswhole sea bass , eviscerated and all outside fins and sca... and2 Morewhole sea bass , eviscerated and all outside fins and scales removed, herb oil , recipe follows, salt and pepper45 min, 3 ingredients
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Peas, Pasta and a Red Pepper Vinaigrette Saladshell pasta (i like small shells , ditalini or anything s... and17 Moreshell pasta (i like small shells , ditalini or anything small in shape. rotini, spirals, and penne is too big to m), snow peas (ends trimmed and cut in half on an angle), frozen baby peas (thawed ), shallots, thin sliced, roasted red pepper vinaigrette, chives, chopped fine, salt, pepper, roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper, grated parmesan cheese40 min, 18 ingredients
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