235019 pan roast portabella dijon vinaigrette cheese Recipes

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )

butter, button mushrooms, stems trimmed, red wine vinegar, cube beef bouillon, crushed, minced garlic, ricotta cheese

mild italian sausage, head garlic, onion, sliced, bell peppers, sliced (any color ), olive oil (optional), red wine vinegar, dijon mustard, oregano leaves, penne pasta, parmesan cheese, grated

whole pork tenderloins, kosher salt and fresh cracked pepper to taste, prepared olive tapenade, crumbled bleu cheese, minced fresh thyme, canola oil, divided, all-purpose flour, shallots, minced, dry white wine, dijon mustard, honey, lemon juice, cold unsalted butter , cut into pieces, minced parsley

yukon gold potatoes, cut into wedges, extra-virgin olive oil, divided, sliced garlic, minced fresh thyme, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallots, dijon mustard, chopped fresh tarragon

chicken broth, garlic cloves, molly mcbutter, portabella mushrooms, sliced, fettuccine pasta, cooked, red bell pepper , roasted and sliced, feta cheese, crumbled

balsamic vinegar, roast garlic oil, kosher salt, black pepper, fresh ground, dijon mustard, sugar

portabella mushrooms, cream cheese, minced garlic , with juice, salt, roasted red peppers, minced, fresh cilantro, minced, sliced green onion, baby spinach leaves, olive oil, balsamic vinegar, salt, pepper

dijon mustard, chopped fresh thyme, chopped pickle , whatever you like, pickle juice, black pepper, fresh head of garlic, olive oil, salt

sole fillets, roasted red pepper cream cheese, at room temp (you can buy it with peppers or finely chop about 1/2 cup roasted red pepper and stir in), baby shrimp (cooked ), dried basil, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated

roasted red pepper, cream cheese, worcestershire sauce, garlic clove, fresh ground pepper, shredded monterey jack cheese, red pepper flakes, parsley, chopped

eggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil

apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)

cod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar