45440 pan roast portabella asiago Recipes

portabella mushrooms, all-purpose flour, egg wash, canola oil, for frying, heated to 350f, panko breadcrumbs, parmigiano-reggiano cheese, finely grated, romano cheese, finely grated, freshly grated black pepper, fresh red pepper flakes, chopped italian parsley, grated lemon zest, grated orange rind

portabella mushrooms, italian sausage, whole tomatoes, peeled crushed, onion, medium diced, garlic clove, chopped, olive oil, oregano, salt, pepper, shredded mozzarella cheese

asiago cheese, cubed, kalamata olives or 1/2 cup black olives, extra virgin olive oil, rotini pasta, vidalia onion , choppped, sun-dried tomato, chopped, fresh oregano leaves, chopped

portabella mushrooms, stem cut off, sliced into strips, spanish onion, minced garlic or 1 tbsp fresh garlic, olive oil, american cheese, red wine (optional) or 1 tbsp (optional)

portabella mushrooms, lemon , juice of, tahini (raw ), garlic clove, crushed, cayenne pepper, braggs liquid aminos or 1 tbsp shoyu, sauce, tomato, fresh basil leaves (optional)

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

portabella mushrooms, white wine, chopped fresh parsley, garlic cloves, minced, alfredo sauce (1 cup), salt and pepper, grated parmesan cheese

portabella mushrooms, italian sausage, green pepper, diced, onion, diced, marinara sauce or 1/2 cup pizza sauce, tomato, thinly sliced, shredded mozzarella cheese, grated parmesan cheese

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushroom cap, stem removed, baby spinach leaves, egg, cheese whiz

portabella mushrooms, de-stemmed, tomato, sliced, rosemary ham, shredded, green beans, chopped (still in pods), baby bok choy, red onion rings, colby cheese, shredded

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

portabella mushrooms (1 lb), vegetable oil, gouda cheese or 1 cup gruyere, grated, fresh breadcrumb, crumbled, fresh parsley, chopped, almonds, toasted, chopped, sun-dried tomato packed in oil, drained and chopped, chives or 2 tbsp green onions, finely chopped, fresh black pepper

portabella mushroom, arugula, heavy cream, garlic cloves, extra virgin olive oil, salt, coarse black pepper

portabella mushrooms , caps dark gills removed and halved, then sliced into about 1/2 inch slices, stalks celery , thirded lengthwise, then diced, golden mushroom soup, sour cream, worcestershire sauce, salt and pepper, ritz crackers, coarsely crushed, shredded extra-sharp cheddar cheese

portabella mushroom caps, balsamic vinegar, olive oil, roma tomatoes, quartered, chopped garlic, olive oil, salt and pepper, flour tortillas, fresh goat cheese, crumbled, chopped fresh thyme, red bell pepper , seded and juliened, tomatillo salsa

portabella mushrooms, red cider vinegar, tamari, water, sucanat, sesame oil, fresh grated ginger, garlic cloves, minced, lemon juice, fire oil or 1 tbsp other hot pepper oil