74350 pan roast lamb puree rosemary jus Recipes

  • Lamb Chops Rosemary
    lamb chops, trimmed (cheap cuts, chump or forequarter) and
    5 More
    lamb chops, trimmed (cheap cuts, chump or forequarter), chopped green pepper (optional), onions, sliced, salt , pinch pepper, fresh rosemary or 1/2 tsp dried rosemary, tomato juice or 1 (14 oz) can chopped tomatoes
    50 min, 6 ingredients
  • Rosemary Lamb Skewers
    lamb fillets, fresh rosemary, garlic cloves (crushed ) and
    4 More
    lamb fillets, fresh rosemary, garlic cloves (crushed ), cumin, olive oil, balsamic vinegar, tabasco sauce
    15 min, 7 ingredients
  • Rosemary Chicken for Crock Pot or Dutch Oven
    roasting chicken (or the equivalent in your preferred chi... and
    3 More
    roasting chicken (or the equivalent in your preferred chicken parts), dried rosemary leaves or 1 tbsp fresh rosemary leaf, garlic clove, slivered, white wine (or 1 cup chicken stock with 1 tbsp wine vinegar)
    6 hour 5 min, 4 ingredients
  • Roasted Chicken With Rosemary, Lemon and Garlic
    roasting chickens, quartered, fresh lemon juice and
    5 More
    roasting chickens, quartered, fresh lemon juice, fresh rosemary, garlic cloves, peeled and halved, salt & pepper, olive oil, baby potatoes, with skin left on
    12 min, 7 ingredients
  • Roasted Chicken
    roasting chickens, fresh rosemary, fresh thyme, salt and
    2 More
    roasting chickens, fresh rosemary, fresh thyme, salt, ground black pepper, garlic cloves, slivered
    5 hour 15 min, 6 ingredients
  • Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
    halved seedless red grapes, tawny port and
    15 More
    halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread
    17 ingredients
  • Roast Lamb With Coffee and Cream Roast Lamb With Coffee and Cream
    lamb roast, onions, large and quartered and
    8 More
    lamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper
    2 hour 2 min, 10 ingredients
  • Roasted Lamb and Feta Wrap Roasted Lamb and Feta Wrap
    lamb, lettuce greens, feta, roasted potatoes and
    2 More
    lamb, lettuce greens, feta, roasted potatoes, rosemary mayonnaise, flour tortilla
    3 min, 6 ingredients
  • Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence) Spanish Black Rice with Pan-Roasted Prawns and Green Olives: Arroz Negro (Tyler Florence)
    fish or shrimp stock, squid ink, spanish olive oil and
    17 More
    fish or shrimp stock, squid ink, spanish olive oil, yellow onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and finely chopped, spanish paprika, sea salt and freshly ground black pepper, spanish short grain rice, pitted green olives , smashed, chopped flat-leaf parsley, lemon, juiced, pan roasted prawns , recipe follows, giant prawns, with heads and shells on, extra-virgin olive oil, spanish paprika, garlic cloves, crushed, lemon, sliced thinly, sea salt and freshly ground black pepper
    1 hour 3 min, 20 ingredients
  • Roasted Lamb Shoulder Roasted Lamb Shoulder
    lamb shoulder roast, garlic, halved, olive oil and
    6 More
    lamb shoulder roast, garlic, halved, olive oil, salt, divided, coarsely ground black pepper, divided, water, worcestershire sauce, onion, chopped, all-purpose flour
    9 ingredients
  • Roasted Lamb Shoulder With a Vegetable Sauce Roasted Lamb Shoulder With a Vegetable Sauce
    lamb shoulder , cut by butcher into 4 very thick chops, a... and
    13 More
    lamb shoulder , cut by butcher into 4 very thick chops, about 1 1/2 lb each, celery ribs, cut in 1-inch chunks (about 2 cups), carrots, cut in 1-inch chunks (about 2 cups), onions, cut in large chunks (about 3 cups), cinnamon sticks, garlic cloves, crushed and peeled, branches fresh rosemary, fresh sage leaves, coarsely ground black pepper, coarse sea salt (or more ) or 1 tsp kosher salt (or more), dry white wine, red wine vinegar, extra-virgin olive oil, light stock (chicken, turkey, or vegetable broth)
    32 min, 14 ingredients
  • Roasted Lamb Loin with Fresh Sauerkraut Roasted Lamb Loin with Fresh Sauerkraut
    lamb loin chops , about 4 ozs each, ground fennel and
    7 More
    lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears
    30 min, 9 ingredients
  • Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens) Roasted Lamb Shanks with Lemon and Herbs (Food Network Kitchens)
    lamb shanks (about 1 1/4 lb each), excess fat trimmed and
    9 More
    lamb shanks (about 1 1/4 lb each), excess fat trimmed, garlic, sliced, fresh lemon juice, kosher salt and freshly ground pepper, chopped fresh parsley , plus more for garnish, minced fresh thyme, dried marjoram, unsalted butter, melted, plus more for brushing, shallots, unpeeled, extra-virgin olive oil, for drizzling
    2 hour 45 min, 10 ingredients
  • Roast Beef With Rosemary Mayonnaise Roast Beef With Rosemary Mayonnaise
    rosemary, finely chopped, distilled white vinegar and
    5 More
    rosemary, finely chopped, distilled white vinegar, mayonnaise, garlic clove, pressed, romaine lettuce leaf, roast beef, thinly sliced, red onion, thinly sliced (optional)
    30 min, 7 ingredients
  • Rosemary Roast Pork Sandwiches Au Jus Rosemary Roast Pork Sandwiches Au Jus
    black pepper, dried rosemary, salt, garlic clove, minced and
    7 More
    black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, reduced-sodium beef broth, dry sherry, tomato paste, french rolls, lettuce leaf (optional)
    35 min, 11 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Rosemary-Roasted Lamb with Pan Juices Rosemary-Roasted Lamb with Pan Juices
    garlic cloves, salt and
    6 More
    garlic cloves, salt, leg of lamb , boned, trimmed, butterflied, bone reserved, chopped fresh rosemary plus 20 large sprigs, extra-virgin olive oil, water, lemons, thinly sliced, chopped fresh parsley
    8 ingredients
  • Roast Rack of Lamb with Natural Jus Roast Rack of Lamb with Natural Jus
    american rack of lamb or 2 new zealand racks of lamb and
    3 More
    american rack of lamb or 2 new zealand racks of lamb, salt and pepper to taste, trimmings from the rack or 1 lb (450 g) lamb stew meat cut into 1/2-inch (1 cm) pieces, broth or water as needed
    4 ingredients




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