194 pan roast black olives Recipes

  • Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil and
    7 More
    bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves
    1 hour 20 min, 11 ingredients
  • Pan Roasted Beef Tenderloin
    cut beef tenderloin, olive oil, kosher salt and
    1 More
    cut beef tenderloin, olive oil, kosher salt, fresh coarse ground black pepper
    1 hour , 4 ingredients
  • Pan Roasted Baby Artichokes
    baby artichokes , about 24, fresh lemon juice, olive oil and
    6 More
    baby artichokes , about 24, fresh lemon juice, olive oil, kosher salt & freshly ground black pepper, red pepper flakes, garlic cloves, minced fine, fresh parsley, chopped, coarse sea salt, lemon wedges or red wine vinegar, for serving
    30 min, 9 ingredients
  • Pan-Roasted Chicken and Veggies
    red potatoes, cut into 1 1/2 inch chunks and
    8 More
    red potatoes, cut into 1 1/2 inch chunks, onion, cut into wedges, garlic, whole cloves, peeled, olive oil, salt, black pepper, ground, dried rosemary, boneless chicken breasts, cut in quarters, spinach, fresh , stems discarded
    9 ingredients
  • Pan-Roasted Salmon and Tomatoes
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    6 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil
    30 min, 8 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients
  • Pan-Roasted Salsify Pan-Roasted Salsify
    salsify, lemon , juice of, peppercorn, thyme, bay leaf and
    4 More
    salsify, lemon , juice of, peppercorn, thyme, bay leaf, coriander seed, extra virgin olive oil, butter, salt and black pepper, to taste
    50 min, 9 ingredients
  • Pan Roasted Tuna Steaks Pan Roasted Tuna Steaks
    tuna steaks (2 5oz each), coarse sea salt and
    3 More
    tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of
    15 min, 5 ingredients
  • Pan-Roasted Beef Medallions Pan-Roasted Beef Medallions
    beef tenderloin , medallions 2 inches thick and
    5 More
    beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste
    30 min, 6 ingredients
  • Pan-roasted Tequila-Lime Cod Pan-roasted Tequila-Lime Cod
    cod fillets, sea salt, freshly ground black pepper and
    5 More
    cod fillets, sea salt, freshly ground black pepper, extra-virgin olive oil, tequila, fresh lime juice, serrano chile, seeded and chopped, chopped fresh cilantro
    8 ingredients
  • Pan Roasted Winter Vegetables Pan Roasted Winter Vegetables
    rutabaga, peeled and cut into pieces and
    11 More
    rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine
    1 hour 15 min, 12 ingredients
  • Balsamic Pan Roasted Broccoli Balsamic Pan Roasted Broccoli
    olive oil, broccoli, fresh, balsamic vinegar, salt and
    1 More
    olive oil, broccoli, fresh, balsamic vinegar, salt, black pepper
    13 min, 5 ingredients
  • Balsamic Pan-Roasted Broccoli Balsamic Pan-Roasted Broccoli
    olive oil, fresh broccoli florets, balsamic vinegar, salt and
    1 More
    olive oil, fresh broccoli florets, balsamic vinegar, salt, freshly ground black pepper
    6 ingredients
  • Balsamic Pan-Roasted Broccoli Balsamic Pan-Roasted Broccoli
    olive oil, fresh broccoli florets, salt and
    2 More
    olive oil, fresh broccoli florets, salt, freshly ground black pepper, balsamic vinegar
    6 ingredients
  • Pan Roasted All-Natural Chicken Pan Roasted All-Natural Chicken
    whole all-natural chicken, butter, chopped fresh oregano and
    5 More
    whole all-natural chicken, butter, chopped fresh oregano, chopped fresh parsley, chopped fresh thyme, extra-virgin olive oil, freshly cracked black pepper to taste, kosher salt to taste
    8 ingredients
  • Pan-Roasted Salmon and Bread Salad Pan-Roasted Salmon and Bread Salad
    baguette or 12 oz ciabatta, cut into large chunks and
    10 More
    baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks
    40 min, 11 ingredients
  • Pan-Roasted Salmon and White Beans Pan-Roasted Salmon and White Beans
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    7 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, white navy beans (drained ), garlic cloves, minced, chopped fresh tarragon
    9 ingredients
  • Pan-Roasted Asparagus and Tomatoes Pan-Roasted Asparagus and Tomatoes
    asparagus spears, trimmed, olive oil, grape tomatoes, salt and
    1 More
    asparagus spears, trimmed, olive oil, grape tomatoes, salt, freshly ground black pepper
    11 min, 5 ingredients




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