339468 pan rib mustard wine cream sauce Recipes

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt

country-style pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce

country style pork ribs, maple syrup, soy sauce, dried minced onion, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

boneless prime rib roast, hot pepper sauce, garlic powder, cajun seasoning blend (such as tony chachere s), sliced mushrooms

country style pork ribs, chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper to taste

pork , ribs, center-cut, soy sauce, light, syrup , corn, honey, liquid, sugar, brown, garlic, fine crushed, water

thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

rack of venison (with 8 ribs), dijon mustard, honey, minced fresh thyme, minced fresh rosemary, salt, pepper, garlic cloves, crushed, fresh breadcrumbs, chopped fresh flat-leaf parsley, rosemary sprigs (optional)

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce

heads of garlic, beef short ribs, water, white onion, quartered, tomatoes (about 12 oz), halved, white onion , cut into 1/2-inch-thick slices, vegetable oil, dried guajillo chilies* (about 2 oz), stemmed, halved, seeded, dried ancho chilies* (about 2 oz), stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar

pork baby back ribs (4 racks), quality barbecue sauce, salt, sugar, ground cumin, freshly ground black pepper, chili powder, paprika