299755 pan rib eye goat cheese caper sun dried Recipes

tomato sauce, pre-baked pizza crust, shredded mozzarella cheese, chopped sun-dried tomatoes, chopped arugula

cream cheese, softened, sun-dried tomatoes packed in oil , drained reserving 1 tsp oil, garlic cloves

sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper

flour tortillas, light cream cheese, classico sun dried tomato and basil pasta sauce, avocado, cubed, low-fat cheese, shredded, butter

goat cheese, crumbled, italian bread or 12 slices french bread, 3/4 inch thick, sun-dried tomatoes, fresh basil leaf, extra virgin olive oil

sun-dried tomatoes packed in oil (drain and chopped ), log goat cheese, olive oil, chopped fresh basil

soft goat cheese , preferably coach farm, milk, parsley, sage, rosemary, thyme, freshly grated nutmeg, freshly grated parmigiano-reggiano cheese, salt and pepper to taste, recipes basic pasta dough , recipe follows, salt and pepper, butter, fennel fronds, dried orange zest, fennel seeds , ground in coffee grinder, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

tortilla chips, fontina or 4 oz mozzarella cheese, shredded, sun-dried tomatoes, chopped, basil pesto

greek yogurt, cream cheese, softened, sun-dried tomato packed in oil, drained, black olives, seeded and chopped, dried oregano, ground black pepper

cheese tortellini, sun-dried tomato, thinly sliced, coarse salt, pepper, arugula, washed and torn into large sized pieces, butter

cabot plain yogurt, feta cheese, garlic, sun dried tomatoes in oil, well drained, toasted pine nuts, basil leaves to garnish (optional), toasted baguette slices, crackers or toasted flatbreads

french bread, shredded havarti cheese, mayonnaise, sun dried tomatoes chopped, chopped fresh cilantro, ground cumin, white onion cup finely chopped

all-purpose flour, baking powder, salt, pepper, grated parmesan cheese, chopped sun-dried tomatoes, dried oregano, milk, egg, olive oil

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker

rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste

rib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard

sun-dried tomatoes (not in oil), water, olive oil, white wine vinegar, lemon juice, goat cheese, garlic cloves, minced, dried marjoram, dried thyme, salt and pepper

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving